BAKED SEITAN LOAF
Steps:
- 1. Preheat the oven to 350*. In a blender or food processor, combine the beans, soy sauce, oil, and stock, and blend until smooth. 2. In a large bowl, combine flour, yest, onion powder, garlic powder, and salt. Mix to combine. Stir the wet mixture into the dry mixture to make a soft dough. Knead for 3 minutes, then shape into an oval loaf. 3. Place the loaf on an oiled sheet of foil and enclose it in the foil. Place the loaf in a 10-in baking pan. Add an inch of water to the baking pan and tightly cover the entire pan with foil. Bake until firm, about 1h45m.
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Leggs Johannes Mushelelo
[email protected]I don't recommend this recipe.
sahar mohamade
[email protected]This recipe was a disaster! The loaf was dry and crumbly.
Juvens Joseph
[email protected]This recipe was a bit too time-consuming for me. I think I'll stick to my usual seitan recipes.
Kingsley Olaraonye
[email protected]I'm not a huge fan of seitan, but this recipe was actually pretty good. I'll definitely make it again.
Ronaldo Jackson
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Engr val Clint
[email protected]I'm so glad I found this recipe! I've been wanting to try seitan for a while now, and this was the perfect introduction.
Abayomi Oluwatomiwa
[email protected]This recipe is a lifesaver! I'm always looking for new ways to cook seitan, and this one is definitely a keeper.
Aamer Shahzad
[email protected]I love this recipe! It's a great way to get your daily dose of protein. I usually make it with a side of roasted vegetables.
Kevin Laslo
[email protected]This recipe was so easy to make and it turned out so delicious! I used a store-bought seitan roast and it worked perfectly. The loaf was moist and flavorful, and the glaze was the perfect finishing touch.
Felicity Isabelle Escalera
[email protected]I've made this recipe several times and it always turns out great. It's a really versatile dish that can be served as an appetizer, main course, or side dish.
Subash Bista
[email protected]This recipe is a great way to use up leftover seitan. I made it with some seitan that I had cooked in a stir-fry the night before. The loaf was very flavorful and moist. I served it with a side of mashed potatoes and gravy.