BAKED SEAFOOD RAVIOLI
My family loves pasta and we also love seafood so I came up with this for a meat-less dinner during Lent. It kind of tastes like a high end seafood lasagne, but is a whole lot easier (and cheaper!). We love it and hope that you do too. I use the imitation krab meat because that's what's available in my little tiny town but I would imagine that it would be even better with the real stuff!
Provided by HSingARMYmom
Categories One Dish Meal
Time 55m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350 degrees.
- Spray a 9x13 casserole dish with non-stick cooking spray.
- Cook Ravioli in salted boiling water as directed on bag. Drain well.
- Combine alfredo sauce, crab, shrimp, pepper, sherry (if using), Old Bay, salt/pepper and 1 cup of the cheese.
- Gently combine the cooked ravioli and the sauce mixture, trying to not break the ravioli. Carefully pour into the prepared casserole pan.
- Cover loosely with foil and bake for 30 minutes.
- Top with remaining cheese and bake uncovered for an additional 15 minutes or till the cheese is melted and the sauce is hot and bubbley.
- Prep time does not include boiling the ravioli. Hope you enjoy!
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mina kaunda
[email protected]Overall, this dish was a success! The ravioli was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
RJ Friends club Owner by M FARID HOSSEN RJ
[email protected]This dish was a bit too expensive to make. I think I'll use less expensive ingredients next time.
Rashel cox
[email protected]The ravioli was a bit too al dente for my taste. I think I'll cook it for a bit longer next time.
Javaidrajpoot Rajpoot
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Ann Kylie
[email protected]This dish was a bit time-consuming to make, but it was worth it. The ravioli was delicious and the sauce was perfect.
asfad azan
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the ravioli and the sauce. I will definitely be making this again.
Keabetswe Masetla
[email protected]This recipe was easy to follow and the results were amazing! The seafood ravioli was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Adeyemi Tomiwa
[email protected]The ravioli was a bit overcooked, but the sauce was delicious. I'll be sure to cook the ravioli for less time next time.
Lakendra B
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think I'll use a lighter sauce next time.
Reydon Belen
[email protected]I've made this recipe several times now and it's always a hit! The ravioli cooks evenly in the oven and the sauce is always delicious.
Vikashjamun Paswan
[email protected]My family loved this dish! The ravioli was perfectly cooked and the sauce was flavorful and creamy.
Yubraj Kc
[email protected]So easy to make and so delicious! I used a store-bought marinara sauce and it turned out great. Will definitely be making this again.
Jannat Begam
[email protected]This baked seafood ravioli was a real treat! The flavors of the shrimp, crab, and scallops were perfectly complemented by the creamy sauce and the crispy pasta. I'll definitely be making this again.