BAKED SEAFOOD AU GRATIN
Use fresh seafood and take the time to make it it's worth it! Rich comfort food! Serve with a loaf of crisp french bread and a light bowl of fresh greens!
Provided by Rita1652
Categories One Dish Meal
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 21
Steps:
- In a heavy skillet, saute the onion and the pepper in 1/2 cup of olive oil.
- Cook until tender.
- Mix in 1/2 cup of the flour, and cook over medium heat for 10 minutes, stirring frequently.
- Stir in crabmeat, remove from heat, and set aside.
- In a large Dutch oven, bring the water to a boil.
- Add the shrimp, scallops and flounder, and simmer for 3 minutes.
- Drain, reserving 1 cup of the cooking liquid, and set the seafood aside.
- In a heavy saucepan, melt 1/2 cup butter over low heat.
- Stir in remaining 1/2 cup flour.
- Cook and stir constantly for 1 minute.
- Gradually add the milk and chicken broth plus the 1 cup reserved cooking liquid.
- Raise heat to medium; cook, stirring constantly, until the mixture is thickened and bubbly.
- Mix in the shredded Cheddar cheese, Sherry, Worcestershire sauce, salt, pepper and hot sauce.
- Stir in cooked seafood, mushrooms and parsley.
- Preheat oven to 350 degrees F.
- Lightly grease one 9x13 inch baking dish.
- Press crabmeat mixture into the bottom of the prepared pan.
- Spoon the seafood mixture over the crabmeat crust, and sprinkle with the Parmesan cheese.
- Bake in the preheated oven for 30 minutes or until lightly browned.
- Serve immediately.
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Junaid jugnii
[email protected]This dish is a great way to get kids to eat seafood.
Md Danish
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It was absolutely delicious!
Sha Asif
[email protected]This recipe is a bit expensive, but it's worth it for a special occasion.
Flevian Alusa
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make.
Vinwar Duski
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Sajjad Sadeed
[email protected]This recipe is easy to follow and the results are always delicious.
Abishek Yadav
[email protected]I served this dish with a side of rice and it was perfect.
Dragon_Bug685*
dragon_bug685*[email protected]This dish is a great way to use up leftover seafood.
Adrianna Gragg
[email protected]I used frozen seafood and it worked out just fine.
Lope Kapasa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly special dish.
Paul Paleolog
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The cheese sauce was so creamy and flavorful.
sain ali
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
ailza kawil
[email protected]I added a bit of Old Bay seasoning to the breadcrumb topping and it gave the dish a nice kick.
abdu Yasin
[email protected]This was my first time making seafood au gratin and it turned out great! I followed the recipe exactly and it was perfect.
Sardar Mujtaba
[email protected]I substituted shrimp for the lobster and it was still amazing. This recipe is a keeper!
NotA Kpopidol
[email protected]This dish was a bit too cheesy for my taste, but my family loved it.
Steven Phiri
[email protected]I've made this recipe several times now and it's always a hit. It's easy to make and always turns out delicious.
Zakir Choudhary
[email protected]This seafood au gratin was absolutely divine! The flavors were rich and complex, and the texture was perfectly creamy and cheesy. I will definitely be making this dish again and again.