BAKED SCROD WITH PIQUANT ONION AND BACON CRUST
Steps:
- Preheat the oven to 400°F. In a skillet cook the bacon over moderate heat, stirring, until it is crisp, add the onion, and cook the mixture, stirring, until the onion is softened. Transfer the mixture to a bowl and stir in the bread crumbs, the pickle, and salt and pepper to taste. Arrange the scrod in a foil-lined shallow baking dish, spread the top with the mayonnaise, and cover the fish with the crumb mixture, pressing it in gently. Bake the scrod in the upper third of the oven for 15 to 20 minutes, or until it just flakes.
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Adan Yare
[email protected]This recipe was a disaster. The fish was dry and the crust was burnt.
nehal khan
[email protected]The fish was a bit overcooked, but the crust was delicious.
KadenGamesYT
[email protected]This recipe was a bit too bland for my taste. I would add more seasoning next time.
dan t
[email protected]I loved this recipe! The fish was flaky and moist, and the crust was crispy and flavorful. I will definitely be making this again.
Cynthia Mungaray
[email protected]This was a great recipe! The fish was cooked perfectly and the onion and bacon crust was delicious. I would definitely make this again.
Soldier PRO
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the fish and the crust was a big hit. I will definitely be making this again.
ahsan arshad
[email protected]This recipe was easy to follow and the results were delicious. The fish was flaky and the crust was crispy. I will definitely be making this again.
Siam Kazi
[email protected]I tried this recipe last night and it was amazing! The fish was so moist and flaky, and the crust was crispy and flavorful. I will definitely be making this again.
Jaggi Shergill
[email protected]This is one of my favorite fish recipes. The onion and bacon crust is so flavorful and the fish is always cooked perfectly. I highly recommend it!
huko uliko
[email protected]I've made this dish several times and it always turns out great. The onion and bacon crust is so delicious and the fish is always cooked perfectly.
victor khuzwayo
[email protected]This baked scrod with piquant onion and bacon crust was a hit at our dinner party. The fish was cooked perfectly and the crust was crispy and flavorful. Everyone loved it!