BAKED SCROD WITH PIQUANT ONION AND BACON CRUST
Steps:
- Preheat the oven to 400°F. In a skillet cook the bacon over moderate heat, stirring, until it is crisp, add the onion, and cook the mixture, stirring, until the onion is softened. Transfer the mixture to a bowl and stir in the bread crumbs, the pickle, and salt and pepper to taste. Arrange the scrod in a foil-lined shallow baking dish, spread the top with the mayonnaise, and cover the fish with the crumb mixture, pressing it in gently. Bake the scrod in the upper third of the oven for 15 to 20 minutes, or until it just flakes.
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Adan Yare
yare@yahoo.comThis recipe was a disaster. The fish was dry and the crust was burnt.
nehal khan
kn57@gmail.comThe fish was a bit overcooked, but the crust was delicious.
KadenGamesYT
kadengamesyt15@gmail.comThis recipe was a bit too bland for my taste. I would add more seasoning next time.
dan t
t_d@gmail.comI loved this recipe! The fish was flaky and moist, and the crust was crispy and flavorful. I will definitely be making this again.
Cynthia Mungaray
c_m20@hotmail.comThis was a great recipe! The fish was cooked perfectly and the onion and bacon crust was delicious. I would definitely make this again.
Soldier PRO
pro_s@aol.comI made this recipe for a dinner party and it was a huge success. Everyone loved the fish and the crust was a big hit. I will definitely be making this again.
ahsan arshad
ahsan-a@yahoo.comThis recipe was easy to follow and the results were delicious. The fish was flaky and the crust was crispy. I will definitely be making this again.
Siam Kazi
k_siam@gmail.comI tried this recipe last night and it was amazing! The fish was so moist and flaky, and the crust was crispy and flavorful. I will definitely be making this again.
Jaggi Shergill
j.shergill56@hotmail.comThis is one of my favorite fish recipes. The onion and bacon crust is so flavorful and the fish is always cooked perfectly. I highly recommend it!
huko uliko
huliko11@gmail.comI've made this dish several times and it always turns out great. The onion and bacon crust is so delicious and the fish is always cooked perfectly.
victor khuzwayo
vk@aol.comThis baked scrod with piquant onion and bacon crust was a hit at our dinner party. The fish was cooked perfectly and the crust was crispy and flavorful. Everyone loved it!