BAKED SCROD PROVENCALE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Scrod Provencale image

Usually, I'm not a big fan of fish, but this is something I actually crave. Its flavors come together in a wonderful way.

Provided by RSHDiva

Categories     European

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

4 pieces filet scrod fish
1 medium onion, chopped
2 garlic cloves, chopped
2 tablespoons olive oil
28 ounces canned plum tomatoes, drained, chopped
1 tablespoon capers, rinsed and drained
1/4 cup fresh basil (or 2 teaspoons dried)
12 kalamata olives, pitted and chopped
1 tablespoon lemon juice
1 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup feta cheese, crumbled (or montrachet)

Steps:

  • Preheat oven to 450 degrees.
  • Place fish in lightly greased dish. Fold thin ends under to make even thickness.
  • In a medium frying pan, saute onion and garlic in oil for 5 minutes. Add remaining ingredients and simmer 8 minutes, stirring constantly.
  • Divide over fillets and sprinkle top with feta cheese (use more if you like).
  • Bake 8-10 minutes.

Nutrition Facts : Calories 192.9, Fat 12.6, SaturatedFat 4, Cholesterol 16.7, Sodium 1122.2, Carbohydrate 17.9, Fiber 3.1, Sugar 10.9, Protein 5.1

rohilkhan aqilkhan
[email protected]

This recipe was a bit time-consuming, but it was worth it! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again for special occasions.


Jamez Neisler
[email protected]

This recipe was easy to follow and the fish turned out great! The sauce was a bit too bland for my taste, but that's easily fixed. Overall, a good recipe.


Charlie Surridge
[email protected]

I made this recipe for my family and they loved it! The fish was flaky and moist, and the sauce was flavorful. I will definitely be making this again.


Nature TV
[email protected]

This recipe was a bit time-consuming, but it was worth it! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again for special occasions.


Mdmamun rana
[email protected]

This recipe was easy to follow and the fish turned out great! The sauce was a bit too bland for my taste, but that's easily fixed. Overall, a good recipe.


Richard Davido
[email protected]

I made this recipe for my family and they loved it! The fish was flaky and moist, and the sauce was flavorful. I will definitely be making this again.


Amarachi Emmanuella
[email protected]

This recipe was a bit time-consuming, but it was worth it! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again for special occasions.


TJ VIRK
[email protected]

This recipe was easy to follow and the fish turned out great! The sauce was a bit too bland for my taste, but that's easily fixed. Overall, a good recipe.


Alissia Sauseda
[email protected]

I made this recipe for my family and they loved it! The fish was flaky and moist, and the sauce was flavorful. I will definitely be making this again.


Mahfuzur rahman Chowdhury
[email protected]

This recipe was a bit time-consuming, but it was worth it! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again for special occasions.


Shel Martn
[email protected]

This recipe was easy to follow and the fish turned out great! The sauce was a bit too bland for my taste, but that's easily fixed. Overall, a good recipe.


Infinix Mobile
[email protected]

I made this recipe for my family and they loved it! The fish was flaky and moist, and the sauce was flavorful. I will definitely be making this again.


Faseeh Munir
[email protected]

This recipe was a bit time-consuming, but it was worth it! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again for special occasions.


Hassan Akhtar
[email protected]

This recipe was easy to follow and the fish turned out great! The sauce was a bit too salty for my taste, but that's easily fixed. Overall, a great recipe.


Iflag
[email protected]

I was a bit hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Richard Thaxton
[email protected]

This recipe is a keeper! The fish was cooked to perfection and the sauce was amazing. I will definitely be making this again and again.


More Rayzur
[email protected]

I made this recipe for a dinner party and it was a hit! The fish was flaky and moist, and the sauce was rich and flavorful. Everyone raved about it.


Assia Balakortane
[email protected]

This was a delicious and easy recipe to follow. The fish was cooked perfectly and the sauce was flavorful. I will definitely be making this again!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #seafood     #european     #fish