BAKED SCRAMBLED EGG CASSEROLE
This is an easy, versatile breakfast casserole! I've had luck substituting in sausage like Jai suggests and also using other cream soups when I don't happen to have cream of mushroom on hand.
Provided by Jai Stephens
Categories Eggs
Number Of Ingredients 7
Steps:
- 1. Heat oven to 250.
- 2. Grease 2-quart casserole.
- 3. In large skillet, melt butter.
- 4. Saute onions until crisp tender.
- 5. In large bowl, beat eggs; stir in half and half and ham.
- 6. Pour egg mixture into skillet with onions; mix well.
- 7. Cook over medium heat.
- 8. As mixture begins to set, gently lift cooked portions with spatula so that thin uncooked portions can flow to bottom.
- 9. Avoid constant stirring.
- 10. Cook until eggs are thickened throughout; spoon into prepared casserole dish.
- 11. Pour soup evenly over top.
- 12. Bake at 250 for 30 minutes; sprinkle with cheddar cheese and bake 10-15 minutes longer.
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Fernando Ornelas
[email protected]This casserole is a great way to use up leftover vegetables.
Kui Seng Yong
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.
Cry_CryBaby666
[email protected]I'm not a big fan of eggs, but this casserole was actually pretty good. I would definitely make it again.
joe spepe
[email protected]This casserole was a hit with my family! The kids loved it and even my picky husband ate it all up.
Al Best
[email protected]This is a great recipe for a quick and easy breakfast or brunch. It's also a great way to use up leftover vegetables.
sumit mahato
[email protected]This casserole was a bit too dry for my liking. I think I'll add some milk or cream next time.
md shahin 2020
[email protected]I'm not a big fan of eggs, but this casserole was actually pretty good. I would definitely make it again.
Md Sakawat
[email protected]I've made this casserole several times now and it's always a hit. It's so versatile, I can add whatever vegetables or meat I have on hand. It's also great for a quick and easy breakfast or brunch.
Very Frosty
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.
Linn Hardstaff
[email protected]I'm not a big fan of eggs, but this casserole was actually pretty good. I would definitely make it again.
Diamonds gaming “ABDUL HADI” YT
[email protected]This casserole was a hit with my family! The kids loved it and even my picky husband ate it all up.
Shaaf Ashiq458
[email protected]This is a great recipe for a quick and easy breakfast or brunch. It's also a great way to use up leftover vegetables.
zak lee
[email protected]This casserole was a bit too dry for my liking. I think I'll add some milk or cream next time.
Jimha Ahmed
[email protected]I loved this recipe! It was so easy to make and it tasted great. I would definitely recommend it to others.
samaan Apdi
[email protected]This is the best baked scrambled egg casserole recipe I've ever tried! The eggs were so fluffy and the cheese was perfectly melted. I will definitely be making this again and again.
Cameron Brown
[email protected]This casserole was a bit bland for my taste. I think I'll add some diced ham and cheese next time.
Benita njideka
[email protected]This is my go-to recipe for baked scrambled eggs. It's so simple, yet so delicious. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to eat.
Teaboon Boon
[email protected]I've made this casserole several times now and it's always a winner. It's so versatile, I can add whatever vegetables or meat I have on hand. It's also great for a quick and easy breakfast or brunch.
Ayesha Nvyd
[email protected]This baked scrambled egg casserole was a huge hit with my family! It was so easy to make and it turned out perfectly. The eggs were fluffy and the cheese was melted and gooey. I will definitely be making this again.