BAKED SCOTCH EGGS
While London department store Fortnum & Mason claims to have invented Scottish eggs in 1738, they've become a modern favorite, thanks to their frequent appearance at fairs and Renaissance Festivals. Serve with ranch dressing, hot sauce or hot mustard sauce.
Provided by By Jessica Walker
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. In large bowl, mix pork sausage, onion and salt. Shape mixture into 4 equal patties.
- Roll each hard-cooked egg in flour to coat; place on sausage patty and shape sausage around egg. Dip each into beaten egg; coat with bread crumbs to cover completely. Place on ungreased cookie sheet.
- Bake 35 minutes or until sausage is thoroughly cooked and no longer pink near egg.
Nutrition Facts : ServingSize 1 Serving
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choii
[email protected]These scotch eggs were a bit too small. I think I would use larger eggs next time.
Saidah Nyaga
[email protected]These scotch eggs were a bit too eggy. I think I would use fewer eggs next time.
Faiz Raza
[email protected]These scotch eggs were a bit too crumbly. I think I would use a different type of bread crumbs next time.
Eidy Emmanuel
[email protected]These scotch eggs were a bit too spicy. I think I would use a different type of sausage next time.
Vinod Tmg
[email protected]These scotch eggs were a bit too greasy. I think I would use a different type of sausage next time.
Ramesh Upadhyaya
[email protected]These scotch eggs were a bit bland. I think I would add more salt and pepper to the sausage mixture next time.
ThatFurryHusky
[email protected]These scotch eggs were a bit dry. I think I would add more milk to the sausage mixture next time.
Bachilo nantapika Nantapika amade
[email protected]These scotch eggs were easy to make and they turned out great! I used a different type of bread crumbs than the recipe called for, but they still turned out great.
Hayden Kruger
[email protected]These scotch eggs were delicious! I used a different type of sausage than the recipe called for, but they still turned out great. I will definitely be making these again.
Charmain Hawkins
[email protected]I made these scotch eggs for a party and they were a hit! Everyone loved them. They were easy to make and they looked really impressive.
Shawno
[email protected]These scotch eggs were a bit more work than I expected, but they were worth it. They were so good! The eggs were cooked perfectly and the sausage was flavorful. I will definitely be making these again.
Apna veer
[email protected]I've made these scotch eggs several times now and they are always a crowd-pleaser. They are easy to make and can be tailored to your own taste preferences. I like to add a bit of extra spice to mine, but you can leave it out if you prefer.
Milan Grg
[email protected]These scotch eggs were delicious! I made them for my family and they were a hit. The eggs were cooked perfectly and the sausage was flavorful. I will definitely be making these again.