BAKED SCALLOPS WITH MUSHROOMS
A delightful scallop recipe, enhanced with cheese, wine and spices. The mushrooms also give the recipe another different taste.
Provided by William Uncle Bill
Categories Cheese
Time 40m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 450°.
- In a large heavy bottom frying pan, melt 1/4 cup of butter; add green pepper and onion and sauté over medium heat for 3 minutes.
- Add sliced mushrooms and cook for 3 minutes.
- Add 2 tablespoons butter to pan and sprinkle in flour, salt and lemon pepper; mix well and cook on low heat for 3 more minutes, stirring constantly.
- Remove from heat, add half and half cream, cheese, paprika and nutmeg and stir to mix.
- Return to heat and on medium-high heat return to boiling, stirring constantly.
- Reduce heat to low and cook until mixture is thick and smooth stirring frequently.
- Remove from heat, stir in scallops and wine.
- Spoon mixture into buttered scallop shells or buttered baking dishes, about 1 cup size.
- In a small bowl, mix together bread crumbs with Italian seasoning mix and 2 tablespoons of melted butter.
- Sprinkle bread crumb mixture over scallop mixture in each dish.
- Bake in preheated 450°F oven for 12 to 15 minutes or until bubbling and lightly browned on top.
- Serve immediately.
- If scallops are large, cut into smaller chunks before adding to mixture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #casseroles #main-dish #eggs-dairy #seafood #vegetables #american #canadian #oven #cheese #dietary #stir-fry #pacific-northwest #mushrooms #scallops #shellfish #equipment #technique
You'll also love
Oxford Publication
[email protected]This recipe looks delicious! I can't wait to try it.
Vava Dore
[email protected]I'm going to try this recipe tonight. I'm excited to see how it turns out!
Hassan Bonni
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of scallops. It turned out great!
Ilyasjanilyasjan Ilyasjanilyas
[email protected]This recipe is too bland for my taste. I like my food to have a bit more flavor.
Cynthia Burgess
[email protected]I'm not sure what I did wrong, but my scallops turned out rubbery. I think I might have overcooked them.
Mark Preston Harrison
[email protected]This recipe is a bit expensive, but it's worth it for a special occasion. The scallops are cooked to perfection and the sauce is divine.
nalubega aisha
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh scallops without a lot of fuss.
Josh Gouldie
[email protected]I've made this recipe several times and it always turns out great. It's a reliable recipe that I can always count on.
Raaf Kw
[email protected]This recipe is perfect for a special occasion. It's easy to make and the scallops are always a crowd-pleaser.
United Frank
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the scallops and the sauce.
Dimitri Vrousai
[email protected]I'm not a big fan of scallops, but I tried this recipe anyway and was pleasantly surprised. The scallops were cooked perfectly and the sauce was delicious.
Hubert Xavier
[email protected]I'm allergic to mushrooms, so I substituted zucchini in this recipe. It turned out great!
Zia Zaland
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Comfort
[email protected]I followed the recipe exactly, but my scallops didn't turn out as good as I had hoped. I think I might have overcooked them.
Jaggi Bajwa
[email protected]The scallops were a bit overcooked for my taste, but the sauce was delicious.
Ok Last
[email protected]I love the combination of scallops and mushrooms. This recipe is a keeper!
Georgia Pullen
[email protected]This is my new favorite scallop recipe! The scallops were cooked perfectly and the sauce was so flavorful.
Deejay Sammie
[email protected]I've never cooked scallops before, but this recipe made it easy. They turned out beautifully and were so delicious.
Mbabazi Emilly
[email protected]These scallops were cooked to perfection! The mushrooms added a delicious earthy flavor, and the white wine sauce was light and flavorful.