BAKED SCALLOPS WITH BACON, SAUTEED APPLES, AND CIDER SAUCE
Make and share this Baked Scallops With Bacon, Sauteed Apples, and Cider Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°.
- Saute bacon in a large skillet over med-low heat just until it renders its fat, about 4 minutes, do not brown.
- Transfer to a piece of paper towel and drain.
- Discard the bacon fat and wipe the skillet clean.
- Lightly butter a medium baking dish and arrange the scallops in a single layer, leaving space between them; then place the bacon on top of the scallops.
- Bake 10-12 minutes just until the bacon browns and the scallops are cooked.
- Meanwhile, beat the butter in the skillet until melted.
- Add the apple wedges and sprinkle with a pinch of sugar.
- Saute over medium heat, stirring and turning until the apples are golden, about 5 minutes.
- When the scallops are cooked, remove from the oven and spoon off the juices; add the juices to the apples, along with the cider and lemon juice.
- Heat, stirring gently, over high heat until the juices boil and coat the apples, 3-4 minutes.
- Place the bacon-topped scallops on each of 4 dinner plates, dividing evenly.
- Arrange 4 apples slices in a fan design on each plate.
- Spoon the skillet juices over the scallops; season with salt and pepper and serve.
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Arshad Malang
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The scallops were tender and the sauce was delicious.
Sachintha Banuka Maldeniyaarachchi
[email protected]This is one of my favorite recipes! I love the combination of flavors and the scallops are always cooked perfectly.
Sk Jakir
[email protected]I was disappointed with this recipe. The scallops were overcooked and the sauce was too runny.
zahid Ullah
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great go-to for a quick and easy weeknight meal.
Kipkorir Emmanuel
[email protected]I made this for my boyfriend and he raved about it. He said it was the best scallops he's ever had.
Tracey Devon
[email protected]I'm not a big fan of scallops, but I loved this dish! The sauce was amazing.
Sasha Faith
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive.
Sumrajpoot Sumrajpoot
[email protected]I found the recipe to be a bit too complicated. I ended up simplifying it and it turned out just as good.
Nwogu Chima
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Quyum Nokeem
[email protected]Not a fan. The scallops were tough and the sauce was bland.
MS GAMARE 11
[email protected]I've tried this recipe a few times and it always turns out great. So easy to make and so delicious!
above average duck dong Dianna
[email protected]I made this for my family and they loved it! Even my picky kids ate it all up.
Sameer cassim
[email protected]This is one of my favorite recipes! The combination of scallops, bacon, apples, and cider is just perfect. I always get compliments when I make it.
Mbulelo Ncanywa
[email protected]I followed the recipe exactly and the scallops turned out overcooked. The sauce was also a bit too sweet for my taste.
Tiger Community
[email protected]Wow! This dish was a hit at my dinner party last night. The scallops were cooked perfectly and the bacon-apple-cider sauce was divine. I'll definitely be making this again soon!