BAKED SCALLOPS AND MUSHROOMS IN GARLIC SAUCE
From Simply Seafood submitted by Kathleen Stang. This sounds simple and good. You can also use shrimp instead of the scallops.
Provided by Vicki Butts (lazyme)
Categories Seafood Appetizers
Time 45m
Number Of Ingredients 11
Steps:
- 1. Rinse the scallops in cold water and pat dry with paper towels. Remove the stems from the mushrooms and reserve both the stems and caps. Brush a shallow (8- to 9-inch diameter) baking dish with 1 tablespoon of olive oil; preheat the oven to 350 degrees.
- 2. Toss the scallops with the flour and arrange them with the mushroom caps in a single layer in the dish. Pour the wine into the dish along the edge. Finely chop the mushroom stems and mix them with the bread crumbs, onion, parsley, garlic, pepper flakes and salt. Sprinkle this mixture over the scallops and mushrooms. Drizzle with the remaining olive oil.
- 3. Bake in the heated oven until the mushrooms are soft and scallops are cooked through, about 30 minutes. Serve warm, or cover and refrigerate up to 24 hours.
- 4. To reheat, loosely cover with foil and bake for about 45 minutes in a 350 degree oven.
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Rayhan Ahmed
ahmedr@hotmail.comThis dish was a bit bland for my taste, but it was still good. I would probably add more garlic and herbs next time.
Mumin Ahmed
am@hotmail.frI'm not a big fan of scallops, but I really enjoyed this dish. The garlic sauce was amazing.
Sairan Rai
r-sairan25@hotmail.co.ukThis dish was easy to make and very flavorful. I will definitely be making it again.
olayiwola john
john.olayiwola60@gmail.comThe scallops were a little overcooked, but the mushrooms and garlic sauce were delicious.
saabir Mohamed
saabir.mohamed@yahoo.comThis dish was a bit bland for my taste, but it was still good. I would probably add more garlic and herbs next time.
Modhusudon Dotto
d_modhusudon0@yahoo.comI'm not a big fan of scallops, but I really enjoyed this dish. The garlic sauce was amazing.
Olivia parrott
polivia27@yahoo.comThis dish was easy to make and very flavorful. I will definitely be making it again.
Rahul sah Sah
sah-r19@gmail.comThe scallops were a little overcooked, but the mushrooms and garlic sauce were delicious.
polok polok
p.polok19@gmail.comThis dish was a bit bland for my taste, but it was still good. I would probably add more garlic and herbs next time.
Nagahozo Gladness
n.g@gmail.comI'm not a big fan of scallops, but I really enjoyed this dish. The garlic sauce was amazing.
Haider Roy
royh95@hotmail.co.ukThis dish was easy to make and very flavorful. I will definitely be making it again.
Ornob Chowdhury
ornob93@yahoo.comThe scallops were cooked perfectly and the garlic sauce was delicious. I would definitely make this dish again.
Indo Server
server.i@yahoo.comThis dish was a bit too salty for my taste, but otherwise it was very good.
Elal jan
e.jan@yahoo.comI loved the combination of scallops and mushrooms in this dish. The garlic sauce was also very good.
Panagiotis Prodromou
p.p@aol.comThis dish was easy to make and very flavorful. The scallops were cooked perfectly and the garlic sauce was amazing.
Vivian Ngala
v_ngala@yahoo.comThe scallops were a little overcooked, but the mushrooms and garlic sauce were delicious.
Stevie McHale
mchales22@hotmail.comThis dish was a hit with my family! The scallops were cooked perfectly and the garlic sauce was delicious. I will definitely be making this again.
Wonyaka Fred
f.wonyaka@yahoo.comEasy to make and oh so good! I used fresh scallops and mushrooms, and the flavor was amazing. The garlic sauce was creamy and flavorful.
Kimera David
d@gmail.comDelicious! I followed the recipe exactly and it turned out great. The scallops were tender and juicy, and the mushrooms were flavorful. The garlic sauce was the perfect complement.
Priese Rollins
rollins-p60@hotmail.frThese baked scallops and mushrooms were a real treat! The garlic sauce was rich and flavorful, and the scallops were cooked perfectly. I will definitely be making this dish again.