BAKED SCALLOPED POTATOES
This delicious, rich and creamy potato dish is made by the Quiet Man in Dover, NJ, a wonderful little pub with great food.
Provided by My2Siamese
Categories Vegetable
Time 2h30m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- In a 20 x 10 x 2 deep pan pour in the heavy cream.
- Add the onion, salt and pepper.
- Slice potatoes very thin, use a food processor or mandoline.
- Fill the pan with the sliced potatoes until the pan is packed with potatoes and the cream is all absorbed.
- Cover with aluminum foil and bake in a 350 degree oven for 2 hours.
- Remove foil and brown under broiler.
- Cut into 20 squares to serve.
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NANCY B
[email protected]I would definitely recommend this recipe to others. It was easy to follow and the potatoes turned out great.
Ciera Wilson
[email protected]These potatoes were so easy to make and they were so delicious. I will definitely be making them again.
Adina Apostol
[email protected]I've never made scalloped potatoes before, but this recipe made it easy. They turned out great!
Ghazanfar Nazeer
[email protected]I'm not a big fan of scalloped potatoes, but I tried this recipe and I was pleasantly surprised. They were very tasty.
Jason Greg
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Alin Conano
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Kristian Wiseman
[email protected]These scalloped potatoes were a bit too salty for my taste. I think I would use less salt next time.
Xtylish Ali
[email protected]I'm not sure what I did wrong, but my potatoes were dry and overcooked. I think I might have used too much heat.
ibrahim abiola
[email protected]This recipe was easy to follow and the potatoes turned out delicious. I would definitely make them again.
tgst zerihun
[email protected]I followed the recipe exactly and my potatoes turned out great! They were cheesy, creamy, and perfectly cooked.
Krishna Pathak
[email protected]The potatoes were cooked perfectly, but the cheese sauce was a bit too thick for my liking. I would try using a different cheese next time.
Jose Andrade
[email protected]These potatoes were a bit bland for my taste. I think I would add some more herbs and spices next time.
Sheron Nirmala
[email protected]My family loved these scalloped potatoes! They were so creamy and cheesy. I will definitely be making them again.
Md Nannu
[email protected]This dish was easy to make and very delicious. I used a sharp cheddar cheese and it gave the potatoes a nice tangy flavor. I would definitely recommend this recipe to others.
Jess Wray
[email protected]I've made this recipe several times and it always turns out perfectly. The potatoes are always cooked through and the cheese is melted and gooey. I love that I can make this dish ahead of time and just pop it in the oven when I'm ready to serve.
Timothy Ijai
[email protected]These scalloped potatoes were a hit at our family dinner! The cheese and herb crust was crispy and flavorful, and the potatoes were tender and creamy on the inside. I will definitely be making this dish again.