BAKED SCALLOPED POTATOES
A warm and cozy comfort food that goes great with anything, fancy or plain. Use whatever type of condensed cream soup you like. I normally use broccoli, mushroom, or chicken depending on the accompanying entree. Use any milk, but not cream or half and half.
Provided by Denyse
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish.
- Layer potatoes and onions into the casserole dish. Combine soup, milk and pepper in a bowl, then pour soup mixture over the potatoes and onions. The soup mixture should almost cover the potatoes and onion, if it does not add extra milk.
- Cover dish and bake in preheated 375 degrees F (190 degrees C) oven for 60 minutes or until the potatoes are cooked through. At 30 minutes, remove the casserole from the oven and stir once before returning the dish to the oven. Remove from oven and serve.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 41 g, Cholesterol 3 mg, Fat 3.3 g, Fiber 5.5 g, Protein 9 g, SaturatedFat 1 g, Sodium 270.3 mg, Sugar 4.3 g
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therealairbaker1234
[email protected]Not a fan of the recipe. The potatoes were undercooked.
pochi emmanuel
[email protected]I've made these scalloped potatoes several times and they're always a hit! They're creamy, cheesy, and so flavorful.
Jennifer Holmes
[email protected]These scalloped potatoes were surprisingly easy to make and they turned out delicious!
Tusto Das
[email protected]These scalloped potatoes were a little time-consuming to make, but they were worth it! They were so creamy and cheesy.
Isabela Kurozawa
[email protected]I'm not a huge fan of scalloped potatoes, but these were actually really good!
Breshna Aimaq
[email protected]These scalloped potatoes were the perfect side dish for our Thanksgiving dinner. They were creamy, cheesy, and so flavorful.
Mercy Taye
[email protected]The scalloped potatoes were a little bland, but I added some extra seasonings and they were much better.
Ahmed Jama
[email protected]So creamy and cheesy! I will definitely be making these again.
Joy Gibson
[email protected]I made these scalloped potatoes for a party and they were a huge hit! Everyone loved them.
Kelly Horne
[email protected]The potatoes were a little dry, but the sauce was delicious.
tera Dewana
[email protected]These scalloped potatoes were easy to make and very tasty. I would definitely make them again.
Raisha Isha
[email protected]Absolutely delicious! The crispy cheese topping was the best part.
NA Fi
[email protected]Followed the recipe exactly and they turned out perfect! So creamy and cheesy.
Amadu Bah
[email protected]These scalloped potatoes were a huge hit at my potluck! Everyone raved about them.
Ayodele Evans Oluwasola
[email protected]A little bland for my taste, but still a good recipe.
Dolores McDowell
[email protected]I'm not usually a fan of scalloped potatoes, but these were amazing! The sauce was rich and flavorful, and the potatoes were perfectly tender.
Estykemy Space
[email protected]So easy to make and so tasty! The whole family loved them.
Hussein Aly
[email protected]These scalloped potatoes were creamy, cheesy, and oh-so-good! I will definitely be making them again.
L2 Gaming
[email protected]Absolutely delicious! Followed the recipe exactly and it turned out perfectly.
Bijoy Ghso
[email protected]These scalloped potatoes were a hit at our family dinner! The creamy sauce and crispy cheese topping were perfection.