BAKED SCALLOPED POTATOES
After our two children became adults and left home, I continued to cook meals as usual. Soon we became tired of having to eat the same leftovers several days in a row, so I sat down and came up with this pared-down recipe, which quickly became one of our favorites. -Marilyn MacIntyre, Rome, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, combine flour, milk, salt and pepper until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. In a greased 1-qt. baking dish, layer half of the potatoes, onion and white sauce. Repeat layers. Toss bread crumbs and butter; sprinkle over top. Cover and bake at 375° for 50-55 minutes or until potatoes are tender.
Nutrition Facts :
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Lydia Bukirwa
[email protected]I made these scalloped potatoes for a dinner party and they were a huge hit. Everyone loved them!
Motin Hossain
[email protected]These scalloped potatoes were easy to make and turned out delicious. I used a sharp cheddar cheese and they were perfect.
MoiN MoiN
[email protected]I followed the recipe exactly and the scalloped potatoes turned out great. They were creamy and cheesy, with a crispy top. I will definitely be making these again.
Naeem Kalhoro
[email protected]These scalloped potatoes were a disaster. The potatoes were overcooked and the cheese sauce was curdled.
Violet Shreve
[email protected]I thought these scalloped potatoes were just okay. The potatoes were a bit too firm for my liking.
Maxamed Lucub
[email protected]These scalloped potatoes were a bit bland for my taste. I think I'll add some garlic and herbs next time.
Every types videos
[email protected]I've been making this scalloped potato recipe for years and it's always a favorite. The potatoes are always creamy and tender, and the cheese sauce is rich and flavorful.
faizan Quraeshi
[email protected]I made these scalloped potatoes for a dinner party and they were a huge hit. Everyone loved them!
Kevin Efere
[email protected]These scalloped potatoes were easy to make and turned out delicious. I used a sharp cheddar cheese and they were perfect.
carl greer
[email protected]I followed the recipe exactly and the scalloped potatoes turned out great. They were creamy and cheesy, with a crispy top. I will definitely be making these again.
Surendra Dhami
[email protected]These scalloped potatoes were a disappointment. The potatoes were undercooked and the cheese sauce was watery.
KING MAN OF THE MATCH
[email protected]I thought these scalloped potatoes were just okay. The potatoes were a bit bland and the cheese sauce was too thick.
Sadock Pesambili
[email protected]These scalloped potatoes were easy to make and turned out great. I used Yukon Gold potatoes and they were perfect.
Cassa Merritt
[email protected]I've tried many scalloped potato recipes, but this one is by far the best. The potatoes were creamy and tender, and the cheese sauce was rich and flavorful.
Lalon Rahman
[email protected]This recipe is a keeper! The potatoes were cooked to perfection and the cheese sauce was divine. I added a bit of garlic and thyme for extra flavor.
Andile Ndlovu
[email protected]I made these for a potluck and they were a huge success. Everyone loved them!
Joel MacInnes
[email protected]These scalloped potatoes were a hit! They were creamy and cheesy, with a crispy top. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.