BAKED SAUSAGE WONTONS

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Baked Sausage Wontons image

"These bite-size appetizers offer a nice change from the usual party fare," notes Karen Rolfe of Dayton, Ohio. "It takes a little effort to assemble them, but the shells can be made ahead and frozen to cut party prep time."

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 40 wontons.

Number Of Ingredients 9

1/2 pound bulk pork sausage
1/2 cup finely shredded carrot
1/4 cup finely chopped water chestnuts
2 teaspoons cornstarch
1/2 teaspoon ground ginger
1/3 cup chicken broth
1 tablespoon sherry or additional chicken broth
1 tablespoon reduced-sodium soy sauce
40 wonton wrappers

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in carrot and water chestnuts. , Meanwhile, in a bowl, combine cornstarch and ginger. Stir in the broth, sherry or additional broth and soy sauce until smooth. Stir into sausage mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Gently press wonton wrappers into miniature muffin cups coated with cooking spray. Lightly coat wontons with cooking spray. Bake at 350° for 5 minutes. , Remove wontons from cups and arrange upside down on greased baking sheets. Bake 5 minutes longer or until light golden. Turn wontons; fill each with about 1 teaspoon sausage mixture. Bake for 2-3 minutes or until filling is heated through.

Nutrition Facts : Calories 77 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 196mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

Bako Destiny
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These baked sausage wontons are a great way to use up leftover sausage. They're also a fun and easy snack to make with kids.


UB DIPTO
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I love these baked sausage wontons! They're so crispy and flavorful. I always make a double batch because they disappear so quickly.


Syeda Shahda
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These baked sausage wontons are the perfect appetizer or snack. They're easy to make and they're always a hit with my friends and family.


Razwan Razwan
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I'm not a big fan of wontons, but these baked sausage wontons were really good! The filling was flavorful and the wonton wrappers were crispy. I would definitely make these again.


Dylan Hodzi
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These baked sausage wontons are a great way to use up leftover sausage. They're also a fun and easy snack to make with kids.


Laura Watson
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I've made these baked sausage wontons several times now and they're always a hit! They're easy to make and they're always delicious. I love that I can use any type of sausage I have on hand.


lj bigbull
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These baked sausage wontons are so good! The wonton wrappers are crispy and the filling is flavorful. I love the sweet and sour dipping sauce too. This is a great recipe!


Happiness Lovelyn
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I was looking for a new way to make wontons and I found this recipe. These baked sausage wontons are delicious! The filling is flavorful and the wonton wrappers are crispy. I will definitely be making these again.


Majidkhan Khan
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These baked sausage wontons are a great way to use up leftover sausage. They're also a fun and easy snack to make with kids.


Evie Wilson
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I love these baked sausage wontons! They're so crispy and flavorful. I always make a double batch because they disappear so quickly.


Nurul Azim
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These baked sausage wontons are the perfect appetizer or snack. They're easy to make and they're always a hit with my friends and family.


Ramudeo Bro
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I'm not a big fan of wontons, but these baked sausage wontons were really good! The filling was flavorful and the wonton wrappers were crispy. I would definitely make these again.


blessing Susan
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These baked sausage wontons are so easy to make and they're always a crowd-pleaser. I love that I can use any type of sausage I have on hand. They're also great for parties because they can be made ahead of time.


Amanda Clardie
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I made these baked sausage wontons last night and they were delicious! I used ground turkey instead of sausage, and they turned out great. The wonton wrappers were crispy and the filling was flavorful. I will definitely be making these again.


Muhammad irfan jutt
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Wow, these baked sausage wontons are amazing! The filling is so flavorful and the wonton wrappers are perfectly crispy. I love the sweet and sour dipping sauce too. This is a great recipe!


agency chain
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These baked sausage wontons were a hit with my family! The wonton wrappers were crispy and golden brown, and the sausage filling was flavorful and juicy. I served them with a sweet and sour dipping sauce, and they were gone in minutes. I'll definitel