BAKED SAUSAGE DIP
A sausage dip I made up for my culinary classes when we did a lab with chips (made in the microwave) and dips.
Provided by Chris Horvath
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat 2 teaspoons oil in a saute pan over medium heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Drain on a paper towel-lined plate.
- Add remaining 2 teaspoons oil to the same pan. Saute onion, pepper, and garlic until onion is translucent, about 5 minutes. Stir in cooked sausage. Add cream cheese, marinara sauce, and Italian seasoning. Mix all together.
- Pour mixture into a baking dish. Top with mozzarella cheese and Parmesan cheese.
- Bake in the preheated oven until cheeses melt and start to brown, 25 to 30 minutes.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 7 g, Cholesterol 53 mg, Fat 21.1 g, Fiber 1.1 g, Protein 11 g, SaturatedFat 10.4 g, Sodium 535.9 mg, Sugar 2.8 g
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Tankelal Gole
[email protected]I love this dip! It's so creamy and cheesy, and the sausage adds just the right amount of spice.
Seraiki Bhutta
[email protected]This dip is the perfect party food. It's easy to make, it's delicious, and it's always a hit with my guests.
Whatda King
[email protected]I'm always looking for new and easy appetizer recipes, and this one definitely fits the bill. It's so simple to make and it's always a hit with my guests.
Yazan Alakhras
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time.
Christian Taylor
[email protected]I've made this dip several times and it's always a hit. It's the perfect appetizer for any party.
Jaedon Bradbury
[email protected]This dip was a complete disaster. It curdled and I had to throw it out.
Ssewadde Jonathan
[email protected]I was disappointed with this dip. It was bland and lacked flavor. I wouldn't make it again.
Tuba Bukhari
[email protected]I thought this dip was just okay. It wasn't bad, but it wasn't anything special either.
Ash Reynolds
[email protected]This dip was a little too spicy for me, but I still liked it. I think I'll use a milder sausage next time.
Jake Walker
[email protected]I'm not a big fan of sausage, but I really enjoyed this dip. The cream cheese and cheddar cheese mellowed out the flavor of the sausage.
Stacey Franklyn
[email protected]This dip is always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
asser m samy
[email protected]I love how easy this dip is to make. I always have the ingredients on hand, so it's a great last-minute appetizer.
Haley Jones
[email protected]I made this dip for a potluck and everyone raved about it. It was so easy to make and it disappeared in no time. I will definitely be making this again.
Rasha Maher
[email protected]This baked sausage dip was an absolute hit at my last party! It was so creamy, cheesy, and flavorful. The sausage added just the right amount of spice. I will definitely be making this again.