BAKED SATAY BURGERS
Thailand's most famous dish, satay, gets a clever makeover as an all-American burger in this fusion recipe.
Provided by Sarah Caron
Categories Entree
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Divide chicken into 4 equal portions; gently pat each portion into burger-shaped patty, handling the meat as little as possible. Place patties in large resealable food-storage plastic bag.
- In small bowl, stir marinade ingredients with whisk. Pour marinade over patties. Seal bag and turn to coat. Refrigerate at least 30 minutes to marinate.
- Meanwhile, in another small bowl, mix sauce ingredients. Cover; refrigerate until serving time.
- Heat oven to 375°F. Line cookie sheet with nonstick foil (or line with regular foil and spray the foil with cooking spray). Remove patties from marinade; place on cookie sheet. Bake 30 minutes, turning once, until meat thermometer inserted in center of patties reads at least 165°F.
- Serve burgers on flatbreads with lettuce. Drizzle with sauce.
Nutrition Facts : ServingSize 1 Serving
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Lee Stephens
[email protected]These burgers were a bit bland for my taste. I think I'll add some more spices next time.
Mdmasumkhan 333
[email protected]I'm not a fan of beef, but I loved these burgers. The satay sauce is amazing.
Syed Tafseer Jaffery
[email protected]These burgers are a bit pricey to make, but they're worth it for a special occasion.
GIES School
[email protected]I'm not sure what went wrong, but my burgers fell apart when I tried to flip them.
Sorrow Age
[email protected]These burgers are a great way to use up leftover satay sauce.
Noman Nasery
[email protected]I would definitely make these burgers again. They were a big hit with my friends.
Jasmine Newman
[email protected]I'm glad I tried this recipe. It's a great way to change up your burger routine.
Djpureboy ismail
[email protected]These burgers were a lot of work to make, but they were worth it. They were absolutely delicious.
finn kelly
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my burgers didn't turn out as good as I had hoped.
SYED AQIB
[email protected]The burgers were a little dry for my taste, but the satay sauce helped to make up for it.
Parminder Singh
[email protected]I'm not a big fan of satay sauce, but these burgers were still really good. The beef was juicy and flavorful.
Toma Stanescu
[email protected]These burgers are perfect for a summer cookout.
Alamin Tiktok live
[email protected]I love that these burgers are baked instead of fried. It makes them a healthier option.
Ali hayder lakho
[email protected]The satay sauce is what really makes these burgers special. It's so flavorful and delicious.
daniel preston
[email protected]I've made these burgers several times now and they're always a crowd-pleaser.
Louis Lategan
[email protected]These burgers were a hit with my family! The satay sauce was flavorful and the burgers were juicy and cooked to perfection.