BAKED SARDINES IN PEPPERONATA
"If you don't like sardines," says Lett, "you're going to today." Make sure to ask your fishmonger to remove the center bones but leave the head and tail intact.
Categories Appetizer Bake Christmas Christmas Eve Seafood Fish Bell Pepper Sardine Bon Appétit White Wine
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Preheat broiler. Broil peppers on a broilerproof rimmed baking sheet, turning occasionally, until blistered all over, 8-10 minutes. Transfer to a medium bowl, cover with plastic wrap, and let sit 15 minutes. Peel, seed, and slice into 1/2"-wide strips.
- Reduce oven temperature to 450°F. Heat 1/4 cup oil in a large skillet over medium heat. Add onion and garlic; season with salt and pepper and cook, stirring occasionally, until softened, 8-10 minutes. Increase heat to medium-high, add tomato paste and sugar and cook, stirring, until tomato paste is beginning to darken, about 1 minute. Add wine and vinegar and cook, stirring often, until slightly reduced, about 2 minutes. Mix in roasted peppers, parsley, capers, and oregano. Cook, stirring occasionally, until slightly thickened, about 5 minutes. Transfer pepperonata to a shallow 3-quart baking dish.
- Season sardines inside and out with salt and pepper; lay on top of pepperonata. Drizzle with oil and bake until sardines are firm and beginning to brown, 15-20 minutes. Top with dill, drizzle with more oil, and serve with bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mx Mehedi Hasan
[email protected]I love this recipe! It's so easy to make and the sardines are always cooked perfectly.
Martin Helvig
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
arman shalik
[email protected]I made this recipe for a party and it was a hit! Everyone loved the sardines and the pepperonata sauce.
OUAHID Arous
[email protected]This recipe is a great way to get your kids to eat sardines. My kids love the sweet and tangy pepperonata sauce.
Miracle Anthony (Mimi)
[email protected]I'm not a fan of sardines, but I love this recipe. The pepperonata sauce is so flavorful that it masks the fishy taste of the sardines.
unisha Lamichhane
[email protected]This recipe is a great way to use up leftover sardines. I always have a few cans in my pantry, and this is a delicious way to use them up.
Kathy Cade
[email protected]I made this dish for my family and they loved it! The sardines were cooked perfectly and the pepperonata sauce was delicious. I will definitely be making this dish again.
Nick Eastman
[email protected]I tried this recipe last night and it was a disaster. The sardines were overcooked and the pepperonata sauce was bland. I don't recommend this recipe.
Janet Quansah
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. I love that I can get a nutritious meal on the table in just a few minutes.
Nxt Heroic
[email protected]I'm not a big fan of sardines, but I decided to try this recipe anyway. I was pleasantly surprised! The sardines were cooked perfectly and the pepperonata sauce was delicious. I would definitely make this dish again.
Andleeb Danish
[email protected]The combination of sardines and pepperonata is inspired. The briny flavor of the sardines pairs perfectly with the sweet and tangy sauce. I will definitely be making this dish again.
karma lama
[email protected]I love how easy this recipe is to make. I was able to throw it together in just a few minutes, and it turned out perfectly. The sardines were cooked to perfection and the pepperonata sauce was delicious.
Rebecca odonnell
[email protected]This baked sardines recipe was a hit! The pepperonata sauce was incredibly flavorful and perfectly complemented the delicate taste of the sardines. I served it with some crusty bread and a simple salad, and it was a delicious and satisfying meal.