BAKED SAMBAL FISH
A great way to serve up fish, its so full of flavour and the Asian marinade is tasty and quite hot and baked in a loose foil package. Serve either with salads or new potatoes, and vegetables of your choice. Totally delicious either way
Provided by JoyfulCook
Categories Asian
Time 35m
Yield 2 pieces
Number Of Ingredients 10
Steps:
- Combine the spring onions, lemon juice, lemon zest, sambal oelek, the oils, garlic and ginger in a medium bowl. Add the fish and coat all over, leave for an hour in the fridge to marinade.
- Heat the oven to 200c or 400f.
- Place each fillet of fish in a piece of foil, piling the rest of the marinade and onions on the top, seal loosely.
- Bake for 15-20 minutes and serve the fish either with salads and fried up pre cooked baby potatoes cooked in garlic olive oil or on fluffy white rice, using the juice from the fish as a gravy. Delicious.
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Destiny Rose
[email protected]I've made this recipe several times and it's always delicious. The fish is always cooked perfectly and the sambal is always flavorful.
Senpai
[email protected]This is my favorite recipe for baked sambal fish. It's always a hit with my family and friends.
Elivila Renatus
[email protected]I love this recipe! The fish is always cooked perfectly and the sambal is so flavorful. It's a great dish to serve for company.
Robloxs Girl
[email protected]This recipe was easy to follow and the fish turned out great. The sambal was also very flavorful.
Khawar Abas
[email protected]This dish was amazing! The fish was cooked perfectly and the sambal was so flavorful. I will definitely be making this again.
Timothy Trzepacz
[email protected]This recipe is a keeper! The fish was cooked perfectly and the sambal was delicious. I will definitely be making this again.
Double Kumar
[email protected]I've made this recipe several times and it's always a hit. The fish is flaky and moist, and the sambal is perfectly spicy.
Iliya Barnabas
[email protected]This is my go-to recipe for baked sambal fish. It's always a crowd-pleaser. The fish is always cooked perfectly and the sambal is delicious.
Odika Ebenezer
[email protected]I love this recipe! The fish is always cooked perfectly and the sambal is so flavorful. It's a great dish to serve for company.
Shanina Ruth
[email protected]This dish was easy to make and so flavorful. The fish was cooked perfectly and the sambal was delicious. I will definitely be making this again!
Subash yadav
[email protected]The baked sambal fish was amazing! The fish was tender and flaky, and the sambal was perfectly spicy. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Tyler Garlett
[email protected]I tried this recipe last night and it was a hit! My family loved the fish and the sambal. It was a bit spicy for my kids, but they still enjoyed it.
Eunice Wesonga
[email protected]Absolutely delicious! The fish was cooked perfectly and the sambal was flavorful and spicy. I will definitely be making this dish again.