BAKED SALMON WONTONS
It is a wonton filled with cream cheese, jalapeno, onion, salmon, and chili powder. My husband thought it sounded weird, but then ate one and loved them!
Provided by SaHm09
Categories Appetizers and Snacks Seafood
Time 25m
Yield 30
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Spray a baking dish lightly with cooking spray.
- Mix cream cheese, salmon, onion, jalapenos, and chili powder together in a medium bowl.
- Place a teaspoon of the salmon mixture into each wonton wrapper. Dab the edges with water, fold in corners, and pinch together. Brush tops and sides of wontons with olive oil and place into the prepared baking dish.
- Bake in the preheated oven until tops are golden brown, about 10 minutes.
Nutrition Facts : Calories 84.9 calories, Carbohydrate 9.3 g, Cholesterol 12.1 mg, Fat 3.7 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.8 g, Sodium 129 mg, Sugar 0.2 g
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Asad Sarder
[email protected]I'm not a big fan of wontons, but these were really good. The salmon filling was really flavorful and the wonton wrappers were crispy.
Sujon
[email protected]These wontons were so good! I loved the combination of the salmon and the wonton wrappers. I will definitely be making these again.
Aim Bot
[email protected]I'm not sure what I did wrong, but my wontons turned out really soggy. I think I might have added too much water to the filling.
IRON GAMING
[email protected]These wontons were a bit too greasy for my taste. I think I would have preferred to bake them instead of frying them.
Malefu Suzan
[email protected]I've made these wontons several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Ashir
[email protected]The recipe was easy to follow and the wontons turned out great. I would recommend using a good quality salmon for the best flavor.
Ibra Him
[email protected]These wontons were a bit too fishy for my taste. I think I would have preferred a different type of filling.
Omo Eremade
[email protected]I'm not a huge fan of salmon, but I really enjoyed these wontons. The salmon was cooked perfectly and the wonton wrappers were crispy and flavorful.
Nkosingiphile Mbi
[email protected]These salmon wontons were amazing! I made them for a party and they were gone in minutes. Everyone loved them.
Jeon rosalina
[email protected]Absolutely delicious! The salmon wontons were a hit with my family. The wonton wrappers were crispy and the salmon filling was flaky and flavorful. I will definitely be making this again.