BAKED SALMON WITH WHITE WINE DILL SAUCE RECIPE - (4.3/5)
Provided by lindsayvk
Number Of Ingredients 7
Steps:
- 1. Preheat your oven to 450. 2. Line a baking sheet with aluminum foil and spray with non-stick spray. 3. Place salmon fillets on the prepared baking sheet. Sprinkle fillets with kosher salt and fresh cracked pepper. Place 2 lemon slices on top of each fillet. Bake for 10 minutes. Remove and tent with aluminum foil for 10 more minutes. Fish will continue to cook during this time. It will flake easily when done. 4. While salmon is baking, melt butter in a skillet over medium heat. Once melted, add minced garlic and cook just until fragrant, about 30 seconds. Pour in wine. Cook for 5 minutes or until sauce reduces by 1/3. Stir in fresh dill and remove from heat. 5. Remove lemon slices from the top of the salmon and discard. Gently slide a turner or serving spatula between the skin and the flesh of the fillet to remove the skin, it should separate very easily. Transfer to a serving platter and spoon white wine dill sauce over the top. 6. Serve.
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Sumon Shah
[email protected]This is my go-to recipe for baked salmon. It's always moist and flavorful, and the sauce is to die for.
Azmat Ali
[email protected]I've made this recipe several times and it always turns out great. It's a classic dish that everyone will love.
Rita Tamang
[email protected]This is a great recipe for entertaining. It's elegant and delicious, but it's also easy to make.
Draper Pierre
[email protected]I highly recommend this recipe! It's one of my favorite salmon recipes now.
Amir Sadat
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Marsylen Garrido
[email protected]I love the combination of dill and white wine in this recipe. It's a perfect balance of flavors.
MD Eyasin
[email protected]I substituted white wine with lemon juice and it was still delicious! Looking forward to trying it with white wine next time.
Muminul Haque
[email protected]I'm a beginner cook and this recipe was easy to follow. The instructions were clear and concise.
Gohar Zamn
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about the salmon and the sauce.
King fu SAIF
[email protected]This was a quick and easy recipe to make. The salmon was cooked in just 15 minutes and the sauce was ready in 10 minutes.
doljinsuren baagii
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The sauce was so good that it made me forget that I was eating salmon.
Pasindu Shehan
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The salmon is always cooked perfectly and the sauce is so flavorful.
Ms sadia
[email protected]I made this for my family last night and they loved it! The salmon was moist and flavorful, and the sauce was creamy and rich.
Sardar Ameer
[email protected]This was an amazing recipe! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.