BAKED SALMON WITH WHITE WINE
Make and share this Baked Salmon With White Wine recipe from Food.com.
Provided by A Messy Cook
Categories < 4 Hours
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Place salmon on heavy-duty foil (large enough to wrap the salmon).
- Layer salmon with lemon and onion slices, add wine, and sprinkle with parsley, pepper, and salt.
- Seal foil tightly around salmon and bake at 350 degrees for 50 to 60 minutes until fish is flaky and tender.
- Remove from oven; open foil and arrange salmon on a platter.
- If you like, remove the skin before serving, and garnish with lemon wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #seafood #easy #salmon #fish #dietary #saltwater-fish #4-hours-or-less
You'll also love
Raylyn Belen
[email protected]This is the best baked salmon recipe I've ever had. The salmon is cooked perfectly and the white wine sauce is amazing. I highly recommend this recipe.
Md Foyazbd
[email protected]I love this recipe! The salmon is so moist and the white wine sauce is to die for. I've made this dish for my family and friends many times and they always rave about it.
Anthony Reynard Chinnis
[email protected]This is my go-to recipe for baked salmon. It's easy to make and always turns out great. The salmon is moist and flaky, and the white wine sauce is rich and flavorful.
Abdullah Afridi khan
[email protected]I've made this recipe several times and it's always a hit. The salmon is cooked perfectly and the white wine sauce is delicious. I highly recommend this recipe.
Md Shijon
[email protected]I'm always looking for new ways to cook salmon, and this recipe is a great addition to my repertoire. The white wine sauce is a nice change from the usual lemon-butter sauce.
abdul mulaasi officially
[email protected]This recipe is a great way to use up leftover white wine. I always have a bottle of white wine open in my fridge, so this is a perfect way to use it up.
Mira Jahaan
[email protected]I love that this recipe uses simple ingredients. I always have salmon, white wine, and shallots on hand, so I can make this dish whenever I want.
Pavel Hern√°ndez
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the salmon is always cooked perfectly.
Junior Rodriguez
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the salmon and the white wine sauce.
Bob Browell
[email protected]This recipe is a bit time-consuming, but it's worth it. The salmon is so delicious and the white wine sauce is amazing.
Colin Power
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the white wine sauce was very tasty.
Nkiru Joy
[email protected]This dish is a great way to impress your guests. The salmon is elegant and the white wine sauce is sophisticated. I highly recommend this recipe.
Bella Jones
[email protected]I love this recipe! The salmon is always cooked perfectly and the white wine sauce is so flavorful. I've made this dish many times and it's always a hit.
Modeste Boys
[email protected]This is the best baked salmon recipe I've ever tried. The salmon is so moist and flaky, and the white wine sauce is to die for. I highly recommend this recipe.
Tripoli care Free
[email protected]I made this dish last night and it was delicious! The salmon was moist and flaky, and the white wine sauce was rich and creamy. I served it with rice and asparagus, and it was a perfect meal. I will definitely be making this again.
Andy Bader
[email protected]5 stars! This recipe is a keeper. The salmon was cooked beautifully and the white wine sauce was incredible. I will definitely be making this again.
Kaylie Riley
[email protected]This baked salmon with white wine is an absolute delight! The salmon is cooked to perfection, tender and flaky, and the white wine sauce is rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.