BAKED SALMON WITH TOMATOES, SPINACH AND MUSHROOMS
If you're looking for a tasty, low carb and healthy way to cook fish, try this! The original recipe calls for salmon but you can substitute red snapper or orange roughy fillets for the salmon. This recipe comes from a Kraft pamphlet which I picked up in the supermarket!
Provided by BrendaM
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place salmon fillets, skin sides down in a baking dish which has been sprayed with a non stick cooking spray (Pam or similar).
- Mix remaining ingredients until well blended, then spoon over the salmon.
- Bake at 375 degrees F for 20- 25 minutes or until the salmon flakes easily with a fork.
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Tul Thapa
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the salmon and the vegetables. I'll definitely be making this again.
Sin Bishop
[email protected]This recipe was easy to follow and the results were delicious! The salmon was cooked perfectly and the vegetables were perfectly seasoned. I highly recommend this recipe.
Mohasin Yt
[email protected]I made this recipe for my family and they loved it! The salmon was moist and flaky, and the vegetables were tender and flavorful. I'll definitely be making this again.
Wayne Wade
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the vegetables were delicious. I loved the combination of flavors and textures. I'll definitely be making this again.
Elsher Guialal
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the salmon and the vegetables. I'll definitely be making this again.
Corina Valentina Dipre
[email protected]This recipe was easy to follow and the results were delicious! The salmon was cooked perfectly and the vegetables were perfectly seasoned. I highly recommend this recipe.
Raquel Iraheta
[email protected]I made this recipe for my family and they loved it! The salmon was moist and flaky, and the vegetables were tender and flavorful. I'll definitely be making this again.
Idalia A
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the vegetables were delicious. I loved the combination of flavors and textures. I'll definitely be making this again.
Sultan Azeem
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the salmon and the vegetables. I'll definitely be making this again.
Buhlebenkosi Zulu
[email protected]This recipe was easy to follow and the results were delicious! The salmon was cooked perfectly and the vegetables were perfectly seasoned. I highly recommend this recipe.
LUBINGA DICKSON
[email protected]I made this recipe for my family and they loved it! The salmon was moist and flaky, and the vegetables were tender and flavorful. I'll definitely be making this again.
Benjamin Cooper
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the vegetables were delicious. I loved the combination of flavors and textures. I'll definitely be making this again.
Sharni Williams
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the salmon and the vegetables. I'll definitely be making this again.
Naeem Mughal
[email protected]This recipe was easy to follow and the results were delicious! The salmon was cooked perfectly and the vegetables were perfectly seasoned. I highly recommend this recipe.
Abir kan Akash abir
[email protected]I made this recipe for my family and they loved it! The salmon was moist and flaky, and the vegetables were tender and flavorful. I'll definitely be making this again.
Peter Mcmillan Oduro
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the vegetables were delicious. I loved the combination of flavors and textures. I'll definitely be making this again.
Trinity Walker
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the salmon and the vegetables. I'll definitely be making this again.
Mahal Na rin kita
[email protected]This recipe was easy to follow and the results were amazing! The salmon was cooked to perfection and the vegetables were perfectly seasoned. I highly recommend this recipe.
Dean Toal
[email protected]I'm not a big fan of salmon, but this recipe changed my mind! The salmon was moist and flaky, and the vegetables were delicious. I'll definitely be making this again.
Mati Jonayad
[email protected]This baked salmon recipe with tomatoes, spinach, and mushrooms was a hit! The salmon was cooked perfectly and the vegetables were tender and flavorful. I loved the combination of flavors and textures.