BAKED SALMON WITH TARRAGON AND BACON
One of my favorite things to eat is a beautiful piece of salmon, simply prepared allowing the fish to shine on it's own. This is just such a recipe.
Provided by FlemishMinx
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 400°F.
- Butter (or spray with non-stick spray) one side of a large sheet of aluminum foil (double the size needed to hold the salmon fillets in one layer); place in a baking dish (butter side up) large enough to hold the salmon (again, in one layer).
- Fry the finely chopped onion in butter in a frypan until soft and golden but not brown.
- Add the bacon and tarragon and cook for another two minutes.
- Stir in the lemon juice and remove from heat.
- Place the salmon fillets on the foil in the baking dish.
- Cover each fillet with some of the onion/bacon mixture and drizzle any pan juices over as well.
- Fold the foil over the fish and seal to make a parcel.
- Bake for 15-20 minutes, or until fish flakes easily with a fork.
- May be served with a dollops of thick cream or creme fraiche (but I personally don't think it needs it!).
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Faiz Sagar
[email protected]I highly recommend this recipe to anyone who loves salmon.
Dil Shad
[email protected]This dish is perfect for a special occasion.
Young Risen
[email protected]I'm not a huge fan of fish, but I loved this recipe. The salmon was cooked perfectly and the bacon and tarragon added a delicious flavor.
Finley Rolfe
[email protected]This recipe is a winner! The salmon was cooked perfectly and the bacon and tarragon added a delicious flavor. I will definitely be making this again.
Riley Sargent
[email protected]I've tried many salmon recipes, but this one is by far the best.
Joseph Woods
[email protected]The bacon and tarragon really make this dish special.
Rafiqul islam jebon
[email protected]This dish is easy to make and always impresses my guests.
Kandy Landy
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the bacon and tarragon add a delicious flavor.
Armin Bronja
[email protected]This recipe is a great way to cook salmon. The bacon and tarragon add a lot of flavor to the fish.
Shonkor Acherjee
[email protected]5 stars! This dish was easy to make and turned out perfectly. The salmon was moist and flaky, and the bacon and tarragon added a delicious flavor.
Alec Taylor
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind! The bacon and tarragon really complemented the fish and made it very flavorful.
Eli Compton
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the bacon and tarragon added an amazing flavor.
Cordelia Graham
[email protected]Yum!
Gk Rakib
[email protected]Made this for dinner last night and it was a hit! The salmon was moist and flavorful, and the bacon and tarragon added a nice touch. Will definitely be making this again.
Mijbahok Mijbahok
[email protected]This baked salmon with tarragon and bacon was absolutely delicious! The salmon was cooked perfectly and the bacon added a nice crispy texture. The tarragon gave the dish a bright, fresh flavor.