BAKED SALMON WITH PERNOD
Provided by Mark Weatherbe
Categories Fish Bake Quick & Easy Dinner Bon Appétit France Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4 to 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add onion and sauté until deep brown, about 8 minutes. Remove skillet from heat. Mix in clam juice, then 4 tablespoons anise liqueur, garlic and 1 teaspoon herbs. Boil until most liquid evaporates, about 3 minutes. Set aside.
- Lightly oil large baking sheet. Place salmon, skin side down, on prepared sheet. Sprinkle with salt and pepper. Whisk remaining 1 tablespoon oil, 2 tablespoons anise liqueur and 1 teaspoon herbs in bowl to blend; drizzle over salmon. Bake until just opaque in center, about 20 minutes. Top with onion mixture.
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double aa
adouble82@gmail.comI've made this recipe several times for parties, and it's always a hit. The salmon is always cooked perfectly, and the Pernod sauce is always a crowd-pleaser. I highly recommend this recipe.
Svetoslav Kolev
svetoslav-k57@yahoo.comThis recipe is a great way to impress your guests. The salmon is elegant and flavorful, and the Pernod sauce is sure to wow them. I highly recommend this recipe.
A.R. Asikur
asikur43@yahoo.comI'm a big fan of salmon, and this recipe is one of my favorites. The Pernod sauce is especially delicious. I often serve this dish with roasted vegetables or a simple salad.
Jacob Hunter
hunter_jacob@hotmail.comThis was my first time cooking salmon, and it turned out great! The recipe was easy to follow, and the salmon was cooked perfectly. The Pernod sauce was also very tasty.
Maria Lesmana
l-maria@yahoo.comI love this recipe! The salmon is always cooked perfectly, and the Pernod sauce is so flavorful. I've also tried it with other types of fish, such as tilapia and cod, and it's always delicious.
Brianna Hankins
briannahankins25@hotmail.frThis recipe is easy to follow and produces delicious results. The salmon was moist and flaky, and the Pernod sauce was flavorful and rich. I will definitely be making this again.
jessica post
jessica.p98@gmail.comThis is a great recipe! The salmon is cooked perfectly, and the Pernod sauce is delicious. I highly recommend this recipe.
Damo Dom
d-d34@hotmail.co.ukI made this recipe for my family, and they loved it! The salmon was cooked perfectly, and the Pernod sauce was so flavorful. I will definitely be making this recipe again.
Amanda freeman
f@gmail.comThis is a great recipe for a special occasion. The salmon is cooked to perfection, and the Pernod sauce is delicious. I highly recommend this recipe.
Aktar Hossan279
aktar@hotmail.frI've made this recipe several times for parties, and it's always a hit. The salmon is always cooked perfectly, and the Pernod sauce is always a crowd-pleaser. I highly recommend this recipe.
Arslan Sani
sani-arslan28@hotmail.comThis recipe is a great way to impress your guests. The salmon is elegant and flavorful, and the Pernod sauce is sure to wow them. I highly recommend this recipe.
Iskander You
you_i@yahoo.comI'm a big fan of salmon, and this recipe is one of my favorites. The Pernod sauce is especially delicious. I often serve this dish with roasted vegetables or a simple salad.
Tyon Gragg
t.gragg@hotmail.comThis was my first time cooking salmon, and it turned out great! The recipe was easy to follow, and the salmon was cooked perfectly. The Pernod sauce was also very tasty.
Loveness Malenga
loveness-malenga48@hotmail.comI love this recipe! The salmon is always cooked perfectly, and the Pernod sauce is so flavorful. I've also tried it with other types of fish, such as tilapia and cod, and it's always delicious.
Anis Djeziri
d@hotmail.comThis recipe is easy to follow and produces delicious results. The salmon was moist and flaky, and the Pernod sauce was flavorful and rich. I will definitely be making this again.
Muhammad Taj
m52@hotmail.comI've made this recipe several times now, and it's always a success. The salmon is always cooked perfectly, and the Pernod sauce is always a crowd-pleaser.
Ispas Marian
marian-ispas76@hotmail.comThis dish was a hit with my family! The salmon was cooked to perfection, and the Pernod sauce was so flavorful. Even my picky kids loved it.
Tach Pro
tach-pro49@gmail.comI'm not a huge fan of fish, but this recipe changed my mind. The salmon was so moist and flavorful, and the Pernod sauce was the perfect complement. I'll be making this again soon!
Farhan Bubbar
bf@gmail.comThis baked salmon with Pernod recipe is a keeper! The fish was cooked perfectly, and the Pernod sauce was delicious. I will definitely be making this again.