BAKED SALMON WITH PARMESAN HERB CRUST
Baked salmon makes a weeknight meal that is quick and easy enough for the busiest of nights, while being healthy and elegant enough for entertaining. This oven baked salmon with a Parmesan herb crust is out of this world delicious!
Provided by Faux Chef Lael
Categories Very Low Carbs
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425º F. Line rimmed baking sheet with parchment paper which serves to keep the fish moist and make for easy cleanup.
- Wash the salmon filet and pat dry with paper towels. Sprinkle both sides of the fish with salt and pepper. Place salmon, skin side down, onto lined baking sheet. Cover salmon with another piece of parchment paper.
- Bake salmon for 10 minutes. While it bakes, stir all remaining ingredients together in a small bowl.
- Remove salmon from oven and discard top piece of parchment paper. Top the salmon with herb and cheese mixture. Return to oven uncovered and bake until the internal temp registers 135º F. The Parmesan cheese should be melted and golden brown.
- Remove the fish and let it rest for 5 minutes before serving.
Nutrition Facts : Calories 159.8, Fat 7.1, SaturatedFat 2.8, Cholesterol 47.6, Sodium 253.6, Carbohydrate 1.5, Fiber 0.2, Sugar 0.2, Protein 21.4
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Anas Awan
aa73@hotmail.comThis recipe is a lifesaver! I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. My family loved it.
Bobby Gamble
gambleb86@gmail.comThis recipe is amazing! I've made it several times now and it always turns out perfect. The salmon is always cooked perfectly and the crust is crispy and flavorful. I highly recommend this recipe.
Shanto Ahamed
s.ahamed@aol.comThis recipe was a bit disappointing. The salmon was a bit dry and the crust was a bit too salty. I think I'll try a different recipe next time.
Foysal Mahmud
m.foysal@hotmail.comI've made this recipe several times now and it always turns out perfect. It's my go-to recipe for salmon. The parmesan herb crust is amazing and the salmon is always cooked perfectly.
Indra Sunar
sunar_i@gmail.comThis recipe was a bit too complicated for me. I'm not a very experienced cook and I found the instructions to be a bit confusing. I think I'll try a simpler recipe next time.
Dinesh Budha
budhadinesh@hotmail.frI made this recipe for my family last night and they loved it! The salmon was moist and flavorful, and the crust was crispy and golden brown. I will definitely be making this again.
Shadin Sorkar
ss86@hotmail.frThis recipe is amazing! I've made it several times now and it always turns out perfect. The salmon is always cooked perfectly and the crust is crispy and flavorful. I highly recommend this recipe.
Olivia tapankov
tapankovolivia9@aol.comThis recipe was a bit disappointing. The salmon was a bit dry and the crust was a bit too salty. I think I'll try a different recipe next time.
Ale Mages
alemages@gmail.comI've made this recipe several times now and it always turns out perfect. It's my go-to recipe for salmon. The parmesan herb crust is amazing and the salmon is always cooked perfectly.
Sm Shafiq
ss60@yahoo.comThis recipe is a bit too complicated for me. I'm not a very experienced cook and I found the instructions to be a bit confusing. I think I'll try a simpler recipe next time.
Md Sahinur Rohaman
s-md@yahoo.comI made this recipe for a dinner party last night and it was a huge hit! Everyone loved the salmon and the crust was a big hit. I will definitely be making this again.
Shoriful Khan
k@yahoo.comThis is my new favorite salmon recipe. It's so easy to make and the results are always perfect. The salmon is moist and flavorful, and the crust is crispy and golden brown. I highly recommend this recipe.
Ahmed Bacevac
bacevaca@gmail.comThis recipe was a disaster. The salmon was overcooked and the crust was burnt. I'm not sure what I did wrong, but I won't be trying this recipe again.
Nalka Nalka
n-nalka21@gmail.comI've never been a big fan of salmon, but this recipe changed my mind. The parmesan herb crust was amazing and the salmon was cooked perfectly. I'll definitely be making this again.
Yhazeer Hoskins
h_yhazeer65@yahoo.comThis recipe is a lifesaver! I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. My family loved it.
Aubrianna Hoskinson
h50@hotmail.frMeh. It was okay. The salmon was a bit bland and the crust was a bit too crispy. I think I'll try a different recipe next time.
Gurman Khaira
g.khaira79@yahoo.comThis recipe is amazing! I've made it several times now and it always turns out perfect. The salmon is always cooked perfectly and the crust is crispy and flavorful. I highly recommend this recipe.
Ninarinah Zauja
n_z@gmail.comNot a fan. The crust was too salty for my taste, and the salmon was a bit dry. I think I'll stick to my old salmon recipe.
Anha&her Father's world
w-a49@aol.comEasy and delicious! I made this for a weeknight dinner and it was a huge success. The salmon was moist and flavorful, and the crust was crispy and golden brown. I will definitely be making this again.
Fahad Khanzada
khanzada_fahad0@gmail.comThis baked salmon recipe is a keeper! The parmesan herb crust was crispy and flavorful, and the salmon was cooked perfectly. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.