BAKED SALMON WITH MANGO SALSA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Salmon With Mango Salsa image

I found this in World Jewish Digest by Rachel Burstyn as part of her article "The 411 on an Easy Fast". This was really yummy. Even with a store bought salsa it was still great.

Provided by baezus

Categories     Kosher

Time 22m

Yield 6 serving(s)

Number Of Ingredients 11

6 salmon fillets
6 pinches sea salt
6 pinches pepper
6 pinches garlic powder
sesame seeds
1 1/2 cups finely diced mangoes (2 mangoes)
3/4 cup finely diced red pepper
3 tablespoons minced red onions
3 tablespoons minced parsley
1/4 teaspoon sea salt
3 tablespoons extra virgin olive oil

Steps:

  • To make the mango salsa: combine all ingredients in a small bowl, and refrigerate for about 20 minutes.
  • For the baked salmon: preheat oven to 400 degrees.
  • Place fillets on a baking sheet lined with parchment paper.
  • Season each fillet with a pinch of salt, pepper, and a large pinch of garlic powder.
  • Cover with seasame seeds.
  • Bake for 10-12 minutes.
  • Serve with mango Salsa.

Nazie Lucas
[email protected]

I highly recommend this recipe. It's easy to make and it's absolutely delicious.


Carlos Robles
[email protected]

This recipe is a keeper! I'll definitely be making it again and again.


Mohammed magagaja
[email protected]

I love the combination of flavors in this dish. The salmon is cooked to perfection and the mango salsa is the perfect complement.


Ali Ayaz
[email protected]

This is one of my favorite salmon recipes. It's so easy to make and it always turns out perfect.


Juliet Agnes
[email protected]

I've made this recipe several times and it's always a crowd-pleaser.


Amanuel Tizalegn
[email protected]

This is a great recipe for entertaining. It's elegant and delicious.


Shaban Chaudhary
[email protected]

I served this with roasted vegetables and it was a hit!


yemi adefuye
[email protected]

This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.


Shakil Shak
[email protected]

I'm allergic to mango, so I used pineapple instead. It was still delicious!


Moriom Katun
[email protected]

I added some chopped avocado to the mango salsa and it was even better!


Melissa Phillips
[email protected]

This is now my go-to salmon recipe. It's so flavorful and easy to make.


Akhil Rashid
[email protected]

I used tilapia instead of salmon and it was still great! The mango salsa is a must-have.


Oishi Kobir
[email protected]

This was easy to make and so delicious! I'll definitely be making it again.


Tatiana Holingova
[email protected]

I'm not a huge fan of salmon, but this recipe was amazing! The mango salsa really made the dish.


Mary Boakye
[email protected]

This was so good! I made it for my family and they loved it. The salmon was cooked perfectly and the mango salsa was the perfect complement.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #easy     #kosher     #salmon     #fish     #dietary     #saltwater-fish