BAKED SALMON WITH HERBS
Make and share this Baked Salmon With Herbs recipe from Food.com.
Provided by MizzNezz
Categories High Protein
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl mix first 8 ingredients.
- Add 4 Tbsp butter and and toss lightly to coat.
- Pat salmon dry.
- Place skin side down in a greased baking pan.
- Brush with 2 Tbsp butter; cover with crumb mixture.
- Bake at 350°F for 25 minutes.
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Alituwa Najat
[email protected]This recipe is a bit too bland for my taste. I'll add some more seasoning next time.
Abishek Silva
[email protected]I love the pop of color from the herbs on top of the salmon.
Monday Asamilo
[email protected]I'm a beginner cook. Is this recipe easy to follow?
Lisa LaMure
[email protected]This recipe is amazing! I've made it several times and it's always a hit.
RONALD MUHABUZI
[email protected]I'm not a fan of herbs. What can I use instead?
Sienna Mitchell
[email protected]I used a different type of salmon and it turned out just as good.
Prince Arifasklover
[email protected]I'm allergic to nuts. Can I substitute something else for the almonds?
Rafiq Gaho
[email protected]This is my new go-to salmon recipe. It's so easy and always turns out perfectly.
Sarah Lemo
[email protected]I added some lemon slices to the top of the salmon before baking. It was delicious!
Musisi Ivan
[email protected]My salmon turned out a bit dry. Any suggestions?
Md Nirob Ahmed
[email protected]This looks incredible! I'll definitely try it this weekend.
Jordyn Delrio
[email protected]I couldn't find fresh herbs, so I used dried ones. It still turned out great!
Tabitha Mabei
[email protected]My favorite salmon recipe. So moist and flakey!