Number Of Ingredients 5
Steps:
- Preheat oven to 400 F. Line a baking pan with foil.
- In a small bowl combine together mayonnaise, herbs, lemon juice and seasoning salt.
- Place salmon in the baking dish and spread mixture over salmon.
- Bake salmon for 20 minutes until salmon flakes easily with a folk.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mark Sheridan
[email protected]I've never made salmon before, but this recipe made it easy. It turned out delicious!
NASIM YT
[email protected]This recipe is a great way to get your kids to eat salmon. My kids love the herb mayo.
Lerato Manaka
[email protected]I love the simplicity of this recipe. It's perfect for a busy weeknight.
Prince Hd tv
[email protected]This is a great recipe for a quick and easy weeknight meal.
Brianna Bretado
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The herb mayo is what really makes this dish.
Bijaya Singh Official
[email protected]This recipe is a winner! I've made it several times and it's always a hit with my family and friends.
Munya Electron
[email protected]I tried this recipe last night and it was amazing! The salmon was cooked to perfection and the herb mayo was the perfect finishing touch.
Natasha car
[email protected]This recipe is a great way to cook salmon. The herb mayo is a delicious addition.
Meh Rayhan
[email protected]I love this recipe! The salmon is always cooked perfectly and the herb mayo is so tasty.
Oluchi Sandra
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly.
Landisa Sondlo
[email protected]I've made this recipe several times and it's always a success. The salmon is moist and flavorful, and the herb mayo is the perfect complement.
Ja-Terrious Bass
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the herb mayo was delicious. I served it with roasted vegetables and it was a hit with my family.