BAKED SALMON WITH GREEN ONION GARNISH
Sounds like a perfect summer dish! I can also envision grilling the salmon. The serving sizes called for are 5 ounces of salmon and 2 tablespoons of the yogurt so plan accordingly if you have big eaters or folks who like more sauce like we do. : ) I am guessing on the prep time, may be more. From Cooking Light, October 1999. Posted for ZWT 2010.
Provided by Scoutie
Categories Scandinavian
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness.
- Cover with additional paper towels, and let stand 5 minutes.
- Scrape into a bowl using a rubber spatula.
- Combine the yogurt, cucumber, and the next 4 ingredients (cucumber through honey); cover and refrigerate.
- Preheat oven to 425°.
- Place fillet on a jelly-roll pan coated with cooking spray.
- Brush fillet with oil and soy sauce.
- Bring water to a boil in a medium saucepan; add onion strips. Cook 10 seconds or until limp. Drain.
- Arrange onion strips over fillet.
- Bake at 425° for 20 minutes or until fillet flakes easily when tested with a fork.
- Serve with yogurt sauce.
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Minah Bixa
[email protected]I'm so glad I found this recipe. It's a great way to cook salmon. The fish was cooked perfectly and the green onions added a nice touch of flavor. I will definitely be making this again.
A.J The Mad Gamer
[email protected]This recipe is a winner! The salmon was cooked to perfection and the green onions added a nice touch of flavor. I served it with roasted vegetables and a side of rice, and it was a hit with the whole family.
Sunar Raju
[email protected]I've tried many baked salmon recipes, but this one is by far the best. The salmon was cooked perfectly and the green onions added a nice touch of flavor. I will definitely be making this again and again.
Teresa
[email protected]This recipe is a great way to cook salmon. The fish was cooked perfectly and the green onions added a nice touch of flavor. I will definitely be making this again.
miki besu
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The fish was so moist and flavorful, and the green onions added a nice touch of freshness.
Sandra Correll
[email protected]This is my go-to salmon recipe. It's always a crowd-pleaser and the leftovers are great for lunch the next day.
Leone Micaiyla
[email protected]I love this recipe! It's so easy to make and the salmon always turns out perfectly. I usually serve it with roasted vegetables and a side of rice.
Ntuthuko Mfundisi
[email protected]Delicious! I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the green onions add a nice touch of flavor.
Kye Cain
[email protected]This recipe is a lifesaver! I'm not a great cook, but this recipe was so easy to follow and the results were amazing. The salmon was cooked perfectly and the green onions added a nice touch of flavor.
Relebohile Mbuli
[email protected]Just made this for dinner and it was a hit! The whole family loved it. The salmon was so moist and flavorful, and the green onions added a nice touch of color and flavor.
Emmanuella Ike
[email protected]Amazing! This is the best baked salmon I've ever had. The flavor was incredible and the fish was cooked to perfection. I highly recommend this recipe.
Simra Khan
[email protected]So easy and delicious! I loved the simplicity of this recipe. The salmon was flaky and moist, and the green onions added a nice touch of freshness.
Madgelene Murphy
[email protected]This baked salmon recipe is a keeper! The fish was cooked perfectly and the green onion garnish added a nice pop of flavor. I will definitely be making this again.