Provided by á-167595
Number Of Ingredients 10
Steps:
- Preheat oven to 400ºF and lightly spray baking sheet with non-stick spray. Place salmon fillets on baking sheet and season both sides with salt and pepper. Drizzle both sides with olive oil and 1 tablespoon lemon juice. Bake for 13 to 16 minutes, or until cooked through. To check: gently squeeze the sides of the fillet. If it's still slightly squishy, cook for another 2 to 3 minutes; it shouldn't be hard to the touch. Remove salmon from oven and let rest 5 minutes. In a medium bowl, combine yogurt, mayonnaise and sour cream, and mix together. Then add dill, garlic, lemon zest and remaining lemon juice. Taste and add salt or pepper, if needed. Transfer to plates and serve, topped with dill sauce and fresh dill.
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Johnny Robinson
johnny_r@hotmail.frThis recipe was easy to follow and the end result was delicious. The salmon was flaky and moist, and the dill sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Breanna Wheaton
wheaton@hotmail.comI'm not a big fan of dill, but this recipe was still really good. The salmon was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again, but I would use a different herb in the sauce.
Chaudhary Raees
c26@yahoo.comThis dish was delicious! The salmon was cooked perfectly and the dill sauce was creamy and flavorful. I would definitely recommend this recipe to others.
munna rakib
mrakib67@gmail.comThis recipe was a bit too bland for my taste. I would add more spices and herbs next time.
Devangie Quick
d-quick45@yahoo.comI loved this recipe! The salmon was perfectly cooked and the dill sauce was so creamy and flavorful. I will definitely be making this again.
D I X
d.i98@yahoo.comThis recipe was easy to follow and the end result was delicious. The salmon was flaky and moist, and the dill sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Shemidah Hall
shemidah_hall50@gmail.comThe salmon was a bit dry, but the dill sauce was delicious. I would try this recipe again, but I would cook the salmon for a shorter amount of time.
Kylynn Boi
kylynn.b@aol.comThis dish was amazing! The salmon was cooked to perfection and the dill sauce was so creamy and flavorful. I will definitely be making this again and again.
Songie Sesay
sesay.s@gmail.comThis recipe was a bit too complicated for me. I ended up burning the salmon and the dill sauce was too runny. I think I'll stick to simpler recipes in the future.
Scott Einish
einishs@hotmail.frI followed the recipe exactly and the salmon came out dry and overcooked. The dill sauce was also bland. I was very disappointed.
Me Like
m-like@gmail.comThis dish was easy to make and so delicious! I used fresh dill from my garden, and it really made the dish. The salmon was cooked perfectly, and the dill sauce was creamy and tangy. I will definitely be making this again.
kitesi Adella
adellakitesi37@gmail.comI tried this recipe last night and it turned out great! The salmon was moist and flaky, and the dill sauce was the perfect complement. My husband and I both loved it.
Niseti Nitunga
niseti.nitunga@hotmail.comThis baked salmon with dill sauce was a hit with my family! The salmon was cooked perfectly, and the dill sauce was creamy and flavorful. I will definitely be making this again.