BAKED SALMON WITH DILL MUSTARD SAUCE

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I was looking for a salmon recipe where I could use fresh herbs from my garden. This one calls for fresh parsley and dill. My husband and son said it was the best salmon dish I ever made!! Found this on the internet

Provided by Acountkel

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (2 -3 lb) salmon fillets, 1 1/2-inches thick
3 tablespoons extra virgin olive oil
1 pinch kosher salt (coarse)
1 pinch fresh ground black pepper
1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons fresh parsley leaves, minced
2 tablespoons dijon-style mustard
2 tablespoons fresh dill weed, minced
2 teaspoons fresh lemon juice
salt & freshly ground black pepper

Steps:

  • Preheat oven to 350 degrees F.
  • Line the bottom of an ungreased baking pan with aluminum foil.
  • Wash salmon and pat dry. Rub with olive oil, sprinkle with coarse salt and pepper, and place skin-side down onto rack.
  • In a small bowl mix together mayonnaise, sour cream, parsley, Dijon mustard, dill weed, lemon juice, salt, and pepper.
  • Cover bowl with plastic wrap and refrigerate for at least 3 hours before serving.
  • Bake salmon, uncovered, 12 to 15 minutes or until a meat thermometer registers an internal temperature of 140 to 145 degrees F (salmon will be slightly opaque in thickest part).
  • NOTE: During this time the salmon continues to cook (meat temperature will rise 5 to 10 degrees after it is removed from the oven) and the juices redistribute.
  • Carefully remove salmon from pan and transfer onto individual serving plates.
  • Serve with the cold mustard dill sauce.

Antor Sheikh
sa18@gmail.com

This recipe is easy to follow.


Virgil Logan
l_virgil34@aol.com

I've made it several times and it's always a hit with my guests.


Youssef Mansour
youssef@gmail.com

The sauce is really tasty.


Swostika Silwal
silwal@hotmail.fr

This recipe is a great way to cook salmon.


Zembie meow
zembie@hotmail.com

I will definitely be making this again.


Agboka Promise
p@hotmail.fr

The salmon was cooked perfectly and the sauce was tangy and flavorful.


Prince Baba
baba@gmail.com

This dish is so easy to make and turned out so delicious.


Indarjeet Kumar
indarjeet.k4@aol.com

This recipe is a keeper! The salmon was cooked perfectly and the sauce was amazing.


Ab Manan
manan-ab@yahoo.com

I love this recipe! The salmon is always cooked perfectly and the sauce is so delicious.


Ahmed Sojib
s@gmail.com

This dish is delicious! The salmon is cooked perfectly and the sauce is so flavorful. I will definitely be making this again.


Kacy Cole
kc@yahoo.com

I love this recipe! The salmon is always cooked perfectly and the sauce is so creamy and flavorful. I've made it several times and it's always a hit with my guests.


James Burhans
jb4@hotmail.com

This recipe is easy to follow and the salmon turned out great. The sauce is really tasty and I will definitely be making this again.


Stabby
stabby@gmail.com

I made this recipe for dinner last night and it was a hit! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.


David Mark
m_d@yahoo.com

This recipe is a great way to cook salmon. The dill mustard sauce is so flavorful and the salmon is cooked perfectly. I will definitely be making this again.


Krishna Lila
l89@gmail.com

I love this recipe! The salmon is always cooked perfectly and the sauce is so creamy and flavorful. I've made it several times and it's always a hit with my guests.


Gage Frye
gage_frye56@gmail.com

This dish was so easy to make and turned out so delicious. The salmon was flaky and moist, and the sauce was tangy and flavorful. I served it with roasted vegetables and it was a hit with my family.


Nona Khan
n.k@yahoo.com

I'm not usually a fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the sauce was amazing. I'll definitely be making this again.


Joan Cohen
cohen-j@gmail.com

This baked salmon recipe is a keeper! The dill mustard sauce is so flavorful and pairs perfectly with the delicate salmon. I will definitely be making this again.


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