BAKED SALMON WITH DILL MUSTARD SAUCE
I was looking for a salmon recipe where I could use fresh herbs from my garden. This one calls for fresh parsley and dill. My husband and son said it was the best salmon dish I ever made!! Found this on the internet
Provided by Acountkel
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Line the bottom of an ungreased baking pan with aluminum foil.
- Wash salmon and pat dry. Rub with olive oil, sprinkle with coarse salt and pepper, and place skin-side down onto rack.
- In a small bowl mix together mayonnaise, sour cream, parsley, Dijon mustard, dill weed, lemon juice, salt, and pepper.
- Cover bowl with plastic wrap and refrigerate for at least 3 hours before serving.
- Bake salmon, uncovered, 12 to 15 minutes or until a meat thermometer registers an internal temperature of 140 to 145 degrees F (salmon will be slightly opaque in thickest part).
- NOTE: During this time the salmon continues to cook (meat temperature will rise 5 to 10 degrees after it is removed from the oven) and the juices redistribute.
- Carefully remove salmon from pan and transfer onto individual serving plates.
- Serve with the cold mustard dill sauce.
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Antor Sheikh
[email protected]This recipe is easy to follow.
Virgil Logan
[email protected]I've made it several times and it's always a hit with my guests.
Youssef Mansour
[email protected]The sauce is really tasty.
Swostika Silwal
[email protected]This recipe is a great way to cook salmon.
Zembie meow
[email protected]I will definitely be making this again.
Agboka Promise
[email protected]The salmon was cooked perfectly and the sauce was tangy and flavorful.
Prince Baba
[email protected]This dish is so easy to make and turned out so delicious.
Indarjeet Kumar
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the sauce was amazing.
Ab Manan
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is so delicious.
Ahmed Sojib
[email protected]This dish is delicious! The salmon is cooked perfectly and the sauce is so flavorful. I will definitely be making this again.
Kacy Cole
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is so creamy and flavorful. I've made it several times and it's always a hit with my guests.
James Burhans
[email protected]This recipe is easy to follow and the salmon turned out great. The sauce is really tasty and I will definitely be making this again.
Stabby
[email protected]I made this recipe for dinner last night and it was a hit! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
David Mark
[email protected]This recipe is a great way to cook salmon. The dill mustard sauce is so flavorful and the salmon is cooked perfectly. I will definitely be making this again.
Krishna Lila
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is so creamy and flavorful. I've made it several times and it's always a hit with my guests.
Gage Frye
[email protected]This dish was so easy to make and turned out so delicious. The salmon was flaky and moist, and the sauce was tangy and flavorful. I served it with roasted vegetables and it was a hit with my family.
Nona Khan
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Joan Cohen
[email protected]This baked salmon recipe is a keeper! The dill mustard sauce is so flavorful and pairs perfectly with the delicate salmon. I will definitely be making this again.