BAKED SALMON WITH DIJON DILL SAUCE
Steps:
- Preheat oven to 350. Oil rimmed baking pan. Place salmon on pan, skin side down. Season with salt, lemon pepper and dill. Bake 10-15 minutes depending on thickness. Combine sour cream and mustard; whisk well. Stir in lemon pepper and dill to taste.
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Bolamas Laurance
[email protected]This was a great recipe! The salmon was cooked perfectly and the sauce was amazing. I will definitely be making this again.
TsitsiMerjury Banguwangu
[email protected]I'm not a big fan of salmon, but this recipe was actually pretty good. The sauce was especially delicious.
Shahriar Shayan
[email protected]This dish was easy to make and very flavorful. I will definitely be making this again.
best 3D
[email protected]The salmon was a bit overcooked for my liking, but the sauce was very good.
Taylor Figg
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more herbs and spices.
Snoopy Johnson
[email protected]I wasn't a big fan of the Dijon dill sauce, but the salmon was cooked perfectly.
saff whitehead
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the sauce is delicious.
Mussa Lukinisha
[email protected]This was my first time making salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly.
Jessica Louise
[email protected]The salmon was cooked perfectly and the sauce was amazing! I will definitely be making this again.
Lydia gesare
[email protected]This dish was easy to make and very flavorful. I loved the combination of the salmon and the Dijon dill sauce.
Mikey Fuentes
[email protected]I found the salmon to be a bit dry, but the sauce was very good. I would recommend using a fattier cut of salmon next time.
Ari Zonal
[email protected]This baked salmon recipe was a hit with my family! The salmon was cooked perfectly and the Dijon dill sauce was delicious. I will definitely be making this again.