BAKED SALMON WITH CRUMB TOPPING
Fishing for a new way to serve salmon that's special enough for company? Our Test Kitchen staff came up with this elegant entree. A generous topping of bread crumbs, almonds, green onion and seasonings gives moist salmon a tasty treatment.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the bread crumbs, almonds, onion, thyme, salt and pepper; mix well. Add butter and toss lightly; set aside. Pat salmon dry. Place skin side down in a 15x10x1-in. baking pan coated with cooking spray. Spritz salmon with cooking spray; cover with crumb mixture. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 273 calories, Fat 17g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 276mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
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Ridoy R
[email protected]I loved this recipe! The salmon was cooked perfectly and the crumb topping was delicious. I served it with roasted vegetables and it was a perfect meal.
SAJIB SHAIKH
[email protected]This recipe was easy to follow and the salmon turned out great! The crumb topping was a nice touch and added a lot of flavor. I will definitely be making this again.
Jermaine Smith
[email protected]The salmon was a bit overcooked, but the crumb topping was delicious. I think I'll try cooking the salmon for a shorter amount of time next time.
Mike Deon
[email protected]This was a great recipe! The salmon was flaky and moist, and the crumb topping was crispy and flavorful. I will definitely be making this again.
dr sajjad ahmad
[email protected]This recipe was a bit too bland for my taste. I think I'll try adding some more herbs and spices next time.
Anas Musa
[email protected]I loved this recipe! The salmon was cooked perfectly and the crumb topping was delicious. I served it with roasted vegetables and it was a perfect meal.
Nyasia Cannon
[email protected]This recipe was easy to follow and the salmon turned out great! The crumb topping was a nice touch and added a lot of flavor. I will definitely be making this again.
Hamxii Awan
[email protected]The salmon was a bit dry, but the crumb topping was delicious. I think I'll try adding some more moisture to the salmon next time, maybe with a sauce or marinade.
Juju Beans
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The crumb topping was delicious and the salmon was moist and flaky. I'll definitely be making this again!
Anika Henry
[email protected]This baked salmon was a hit with my family! The crumb topping was crispy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.