BAKED SALMON WITH CREOLE MUSTARD SAUCE RECIPE
Provided by jo797
Number Of Ingredients 18
Steps:
- DIRECTIONS 1 For Sauce: Combine all ingredients in heavy medium saucepan. Simmer until very thick, stirring frequently, about 5 minutes. (Can be prepared 1 day ahead. Cover and refrigerate.) 2 For Fish: Line large baking pan with foil. Arrange fish skin side down in single layer on foil. Mix butter, brown sugar, soy sauce, fresh lemon juice and dry white wine in bowl. Pour over fish. Cover fish and refrigerate at least 1 hour and up to 6 hours. 3 Preheat oven to 400 F. Uncover fish and bake until just cooked through, basting occasionally with pan drippings, about 18 minutes. 4 Meanwhile, rewarm sauce over low heat, stirring occasionally. Add 1 cup sour cream and whisk just until heated through; do not boil. Season sauce to taste with salt. 5 Arrange salmon platter. Serve, passing sauce separately,
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Jerom Hettige
[email protected]I love this recipe because it's so versatile. You can use different types of fish, vegetables, and sauces to create a variety of different dishes. It's a great way to experiment with new flavors and ingredients.
Monim Mahmud
[email protected]This recipe is a great way to add some healthy seafood to your diet. The salmon is a good source of omega-3 fatty acids, which are important for heart health. The sauce is also made with healthy ingredients, like olive oil and lemon juice.
Fariha Ayaz
[email protected]I'm not a big fish eater, but I really enjoyed this recipe. The salmon was cooked perfectly and the sauce was delicious. I served it with rice and it was a great meal.
Mykhailo Fomenko
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon was perfectly cooked and the sauce was divine. I served it with roasted vegetables and it was a hit with my guests.
MONEY TUBE
[email protected]I'm not a fan of Creole mustard, so I used a different type of mustard in the sauce. It still turned out great! The salmon was moist and flavorful, and the sauce was creamy and tangy.
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[email protected]This recipe is a great way to use up leftover salmon. I had some leftover from a previous meal and it worked perfectly in this dish. The sauce really brought the flavor to the salmon and made it a delicious meal.
Muhamadakram Muhamadakram
[email protected]I'm a fan of spicy food, so I added a little extra Creole mustard to the sauce. It turned out perfectly! The salmon was cooked perfectly and the sauce was the perfect balance of heat and flavor.
Abid Manwail
[email protected]I'm always looking for new ways to cook salmon, and this recipe definitely fits the bill. The Creole mustard sauce is a unique and flavorful twist that I really enjoyed. I'll definitely be making this again.
Oliwia Kluz
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a restaurant-quality meal at home without a lot of fuss.
OWUSU CHRISTOPHER
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine. It's quick and easy to make, and the results are always delicious. I highly recommend it!
PRINCESS JANE
[email protected]I was skeptical about the Creole mustard sauce, but it turned out to be amazing! It really elevated the salmon and made it a truly special dish. I'll definitely be using this recipe again.
shawn crafford
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the sauce was the perfect balance of tangy and creamy. I served it with roasted vegetables and it was a hit with my family.
Trey Grant
[email protected]I'm not a huge fan of fish, but this recipe changed my mind! The salmon was cooked to perfection and the sauce was divine. I'll definitely be making this again.
ajsea1sy
[email protected]I love how this recipe combines the richness of salmon with the bold flavors of Creole mustard. The result is a dish that's both elegant and comforting. I highly recommend trying it!
Majid Hubdar
[email protected]This salmon recipe is an absolute winner! The Creole mustard sauce is tangy, flavorful, and perfectly complements the tender, flaky salmon. It's a delightful dish that's easy to make and sure to impress your guests.