BAKED SALMON WITH CREOLE MUSTARD SAUCE
From Bon Appetit's February, 1994 issue...I have made this recipe SO many times and always with good results. One of my all-time favorites. I am not normally a fan of salmon due to the "fishy" taste...but this recipe changed my mind. The sauce is awesome--a friend asked if he could take the leftover sauce home and just eat it with a spoon by itself! Nice dish for entertaining but really simple if you just want to spoil your loved ones. :-) This was on a menu in Bon Appetit with a Potato, Tomato and Onion Gratin that I am also posting, which is equally as good. Enjoy!
Provided by Epi Curious
Categories Creole
Time 33m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- For sauce: Combine all sauce ingredients in a heavy medium saucepan. Simmer until very thick, stirring frequently, about 5 minutes. (Can be prepared one day ahead; cover and refrigerate).
- For fish: Line large baking pan with foil. Arrange fish, skin side down, in a single layer on foil. Mix the butter, brown sugar, soy sauce, fresh lemon juice and dry white wine in a bowl. Pour over fish. Cover fish and refrigerate at least one hour and up to six hours.
- Preheat oven to 400 degrees. Uncover fish and bake until just cooked through, basting occasionally with pan drippings, about 18 minutes.
- Meanwhile, rewarm sauce over low heat, stirring constantly. Add 1 cup sour cream and whisk just until heated through; do not boil. Season sauce to taste with salt. Arrange salmon on platter. Serve, passing the sauce separately.
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brody edwards
[email protected]I've made this recipe several times now and it's always a hit! The salmon is always cooked perfectly and the sauce is so flavorful. I love serving it with roasted vegetables and mashed potatoes.
Aqsa Malik
[email protected]This is my new favorite salmon recipe! The salmon was cooked perfectly and the sauce was to die for. I will definitely be making this again and again.
Aaron Gray
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the salmon and the sauce. I will definitely be making this again for special occasions.
Katy Burt
[email protected]This dish is easy to make and turned out great! The salmon was moist and flaky, and the sauce was creamy and flavorful. I served it with rice and vegetables and it was a perfect meal.
Badhon Roy
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the sauce was creamy and flavorful. I served it with roasted vegetables and it was a perfect meal.
Ademide Owotuyi
[email protected]I'm not a big fan of salmon, but this recipe changed my mind! The salmon was cooked perfectly and the sauce was so delicious. I will definitely be making this again.
cutie zimal
[email protected]This is the best salmon recipe I've ever tried! The salmon was cooked perfectly and the sauce was so flavorful. I will definitely be making this again and again.
Ben Corroll
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is so delicious. I've made it for my family and friends several times and it's always a hit.
Next Tow
[email protected]This recipe is a lifesaver! I'm not a very good cook, but this recipe was easy to follow and the salmon turned out amazing. I will definitely be making this again.
Angelique Campher
[email protected]I've made this recipe several times now and it's always a hit! The salmon is always cooked perfectly and the sauce is so flavorful. I love serving it with roasted vegetables and mashed potatoes.
TALENTED VESSELS FOR CHRIST
[email protected]This is my new favorite salmon recipe! The salmon was cooked perfectly and the sauce was to die for. I will definitely be making this again and again.
Simon Kangethe
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the salmon and the sauce. I will definitely be making this again for special occasions.
Lethabo Katlego
[email protected]This dish was easy to make and turned out great! The salmon was moist and flaky, and the sauce was creamy and flavorful. I served it with rice and vegetables and it was a perfect meal.
Efe Ajayi
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The salmon was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
ROCK THA CRADLE BEATS
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the sauce was amazing. I served it with roasted potatoes and asparagus and it was a perfect meal.
Usman Tarar
[email protected]I made this for dinner last night and it was a huge success! Everyone loved the salmon and the sauce. I will definitely be making this again soon.
arbaz QURESHI
[email protected]I tried this recipe last night and it was delicious! The salmon was moist and flaky, and the sauce was creamy and flavorful. I will definitely be making this again.
Kentley
[email protected]This baked salmon with Creole mustard sauce was a hit with my family! The salmon was cooked perfectly and the sauce was flavorful and tangy. I served it with roasted vegetables and everyone loved it.