BAKED SALMON WITH CRANBERRY-THYME CRUST
Steps:
- Preheat oven to 375°F. Oil baking sheet. Sprinkle salmon with salt and pepper. Place skin side down on sheet. Combine panko, cranberries, onion, 2 tablespoons melted butter, thyme, and lemon peel in medium bowl; blend well. Season with salt and pepper. Spoon onto salmon, dividing equally. Press to adhere. Drizzle with remaining melted butter. Bake until topping is golden and salmon is just opaque in center, about 20 minutes.
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Sibongile Njapha
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the cranberry-thyme crust was delicious. I will definitely be making this again.
DanteDaniels Akpos
[email protected]I love this recipe! The salmon is always cooked perfectly and the crust is so flavorful. I've made it several times and it's always a hit.
Allan Janes
[email protected]This recipe was easy to follow and the salmon turned out great. I used fresh thyme from my garden and it really made a difference. The crust was crispy and flavorful and the salmon was cooked perfectly. I served it with roasted vegetables and it was
Ubaid Shah
[email protected]I'm so glad I tried this recipe. The salmon was moist and flavorful and the crust was crispy and delicious. I served it with roasted vegetables and it was a perfect meal.
SK.MARKHOR. Gaming.
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the cranberry-thyme crust was delicious. I will definitely be making this again.
Delaney Dreyer
[email protected]I love this recipe! The salmon is always cooked perfectly and the crust is so flavorful. I've made it several times and it's always a hit.
Damsana Geesath
[email protected]This recipe was easy to follow and the salmon turned out great. I used fresh thyme from my garden and it really made a difference. The crust was crispy and flavorful and the salmon was cooked perfectly. I served it with roasted vegetables and it was
Nakabiri Aminah
[email protected]I'm so glad I tried this recipe. The salmon was moist and flavorful and the crust was crispy and delicious. I served it with roasted vegetables and it was a perfect meal.
Zahidashabbir Shah
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the cranberry-thyme crust was delicious. I will definitely be making this again.
Ime-obong Aaron
[email protected]I love this recipe! The salmon is always cooked perfectly and the crust is so flavorful. I've made it several times and it's always a hit.
Sakuni Jayasundara
[email protected]This recipe was easy to follow and the salmon turned out great. The crust was crispy and flavorful and the salmon was cooked perfectly. I will definitely be making this again.
Paula Stout
[email protected]I'm so glad I tried this recipe. The salmon was moist and flavorful and the crust was crispy and delicious. I served it with roasted vegetables and it was a perfect meal.
Rati Ghug
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the cranberry-thyme crust was delicious. I will definitely be making this again.
Megan Schoeman
[email protected]I love this recipe! The salmon is always cooked perfectly and the crust is so flavorful. I've made it several times and it's always a hit.
Jugno Rabbani
[email protected]This salmon dish was amazing! The cranberry-thyme crust was so flavorful and the salmon was cooked perfectly. I served it with roasted vegetables and it was a delicious and healthy meal.
rafiq jaan
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the salmon and the crust was a big hit. I will definitely be making this again.
Billy Smith
[email protected]This recipe was easy to follow and the salmon turned out great. The crust was crispy and flavorful and the salmon was cooked perfectly. I served it with roasted vegetables and it was a delicious meal.
rifa Moni
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The cranberry-thyme crust was the perfect complement to the salmon. I'll definitely be making this again.
Shah Zaman Shah Zaman
[email protected]This baked salmon with cranberry-thyme crust was a hit with my family! The salmon was cooked perfectly and the crust was flavorful and crispy. I will definitely be making this again.