This really simple dish is delicious because coriander complements the flavor of salmon so well. The salmon cooks in its own juices. Thanks to cookswares.com for the recipe
Provided by TishT
Categories Fruit
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F degrees.
- Line a baking dish with parchment paper or foil, large enough to fold over and seal.
- Place the fillets in the middle off the dish and sprinkle with coriander and thyme.
- Grind a little sea salt over the fillets.
- Place one or two lemon slices on each fillet.
- The lemon peel can be a bit strong; if you wish, you can remove the peel with a paring knife before putting the slices on the fillets.
- Fold the parchment paper over the fillets and staple or paper clip, or fold the foil and crimp to seal.
- Bake for about 18 minutes.
- When salmon is done remove to a plate.
- Place a fresh slice of lemon on each fillet and a sprig of fresh thyme, and serve.
- Variations: Add some shrimp and scallops in with the salmon.
- Anoint the salmon with a tablespoon of dry white wine or dry vermouth prior to adding the seasonings.
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Md Akash raj
m@gmail.comThis recipe is a winner! The salmon was cooked to perfection and the coriander and thyme added a delicious flavor.
Ali Pop
alip@gmail.comI'm always looking for new ways to cook salmon. This recipe is a great addition to my repertoire.
Ak Gameing
a75@hotmail.comI made this recipe for my family and they loved it. The salmon was cooked perfectly and the coriander and thyme gave it a wonderful flavor.
MD TUSAR THE
m_t26@yahoo.comThis recipe is a great way to cook salmon for a special occasion. It's elegant and delicious.
Small Pilot
s.p41@gmail.comI'm not a huge fan of coriander, but I really enjoyed this recipe. The thyme balanced out the coriander nicely.
Aiden Greenwood
aidengreenwood15@hotmail.comI love that this recipe is so simple and easy to make. It's a great weeknight meal.
Daudo jacinto Alves
j_daudo27@hotmail.co.ukThis recipe is a great way to change up your salmon routine. The coriander and thyme give it a unique and flavorful twist.
Don Ali
ali@gmail.comI've made this recipe a few times now and it's always a hit. It's easy to make and the salmon always turns out perfectly.
Mr Abdullah king
m_k@yahoo.comI was skeptical at first, but this recipe really surprised me. The salmon was delicious and the coriander and thyme added a nice touch.
Gaming SHakil
shakil-g40@yahoo.comI'm so glad I found this recipe. It's a great way to cook salmon.
Eugene Chavez
c-e@gmail.comThis is the best baked salmon recipe I've ever tried. The salmon was cooked to perfection and the coriander and thyme gave it a wonderful flavor.
Akashita Agrwal
aa5@hotmail.comI made this recipe for dinner last night and it was a big hit. The salmon was cooked perfectly and the flavors were amazing.
Mohammed Abdullah
abdullah_mohammed@yahoo.comThis recipe is a keeper! The salmon was moist and flavorful, and the coriander and thyme added a nice touch.
Spicy Meatballs
m@aol.comI've made this recipe several times now and it's always a hit. My friends and family love it.
Azqa Tanveer
t_azqa@yahoo.comI love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious.
Slindile Gumbi
g-s36@hotmail.comThis recipe was easy to follow and the salmon turned out great. I will definitely be making this again.
AHMEDKHAN Khan
khan_ahmedkhan46@yahoo.comI'm not usually a fan of salmon but this recipe changed my mind. The combination of coriander and thyme was perfect and the salmon was cooked perfectly.
MOHAB GAMING
m.gaming65@hotmail.comThis baked salmon recipe was an absolute delight! The salmon was cooked to perfection, with a flaky interior and a crispy skin. The coriander and thyme marinade infused the fish with a wonderful herbal flavor.