BAKED SALMON WITH COCONUT-TOMATO SAUCE
In 2008, The New York Times asked the chef Eric Ripert of the celebrated restaurant Le Bernardin to dream up a meal that leaned heavily on products from a Jack's 99-Cent Store. Mr. Ripert tackled the assignment with ingenuity and aplomb, creating dishes like this baked salmon with creamy jasmine rice and a tomato sauce, which uses canned coconut milk in both the rice and sauce.
Provided by Pete Wells
Categories dinner, main course
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Make the coconut-tomato sauce: In a saucepan, heat oil and add garlic and onion. Sauté until soft, about 3 minutes. Add tomato sauce, coconut milk and salt and pepper to taste. Bring to a boil, then reduce heat to low. Simmer until slightly reduced, about 10 minutes. Remove from heat and keep warm.
- Make the creamy jasmine rice: In a medium saucepan, combine 1 1/2 cups water and the butter. Bring to a boil, add rice, and reduce heat to low. Simmer uncovered for 12 minutes. Remove pan from heat, cover snugly with foil, and allow to sit for another 12 minutes.
- Combine milk and coconut milk in a small saucepan and bring to a simmer. Stir into cooked rice, and season to taste with salt and pepper. Keep warm.
- Make the salmon: Preheat oven to 400 degrees. Place butter in roasting pan large enough to fit salmon fillets, and add 1/4 inch water. Place over medium heat to bring to a boil, then add salmon and cover pan snugly with foil. Place in oven and cook as desired, about 5 minutes for medium-rare. Remove fish from pan and drain on paper towels.
- To serve, reheat sauce. Place an equal portion of rice in center of each of four plates. Top each with a fillet, and pour sauce around rice and salmon. Serve hot.
Nutrition Facts : @context http, Calories 787, UnsaturatedFat 19 grams, Carbohydrate 44 grams, Fat 50 grams, Fiber 2 grams, Protein 41 grams, SaturatedFat 24 grams, Sodium 835 milligrams, Sugar 3 grams, TransFat 0 grams
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Olivia Nassolo
[email protected]I've made this recipe several times and it's always a hit. The salmon is moist and flaky, and the sauce is creamy and flavorful.
Muhmmad Aslam
[email protected]This is my go-to salmon recipe. It's easy to make and always turns out great.
Ms Orin
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is so flavorful.
Mehrab gul
[email protected]This recipe is a keeper. I will definitely be making this again and again.
soupy conch
[email protected]I made this for a dinner party and it was a huge success. Everyone raved about the salmon and the sauce.
Tek Bahadur Mager
[email protected]This was the best salmon I've ever had. The sauce was incredible.
Austin Hunt
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The sauce was so good that I could have eaten it on its own.
daniel richard
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
MD RATUL HASAN
[email protected]I made this for my family and they loved it. The sauce was especially delicious.
sumair khan
[email protected]This recipe is a winner! The salmon was cooked to perfection and the sauce was amazing.
Patricia Arthur
[email protected]I've made this recipe several times and it's always a hit. The salmon is moist and flaky, and the sauce is creamy and flavorful.
Kamrul Jamal
[email protected]This is my go-to salmon recipe. It's easy to make and always turns out great.
Wemerson Souza
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is so flavorful.
elena chan
[email protected]This recipe is a keeper. I will definitely be making this again and again.
Abraham Berihun
[email protected]I made this for a dinner party and it was a huge success. Everyone raved about the salmon and the sauce.
Sanjeshni Raj
[email protected]This was the best salmon I've ever had. The sauce was incredible.
Noo Name
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The sauce was so good that I could have eaten it on its own.
Ok Im
[email protected]This recipe was easy to follow and the results were amazing. The salmon was moist and flavorful, and the sauce was creamy and tangy.
Fortunate Mavuna
[email protected]I made this for my family and they loved it! The coconut-tomato sauce was a hit.
Lukman Hussain
[email protected]This was a great recipe! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.