BAKED SALMON WITH COCONUT CRUST
Steps:
- Place salmon fillets on a non-stick baking pan. Brush balsamic vinegar on salmon. In a shallow dish, combine pano, coconut, salt and pepper. Dredge each fillet in the mixture and return to baking pan. Spread leftover crumbs on top of each fillet. Coat with cooking spray. Bake for 12-15 minutes. If desired, put under broiler until crust is golden brown.
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Johnson Bobby
[email protected]This is a great recipe for beginners.
Durene Johnson
[email protected]I would definitely make this again.
Faridat faridat
[email protected]This was easy to make and turned out great!
Jana Ali
[email protected]This was a great recipe for a weeknight meal.
Amjad Galib
[email protected]This is my new favorite salmon recipe!
Comfort Lufungulo
[email protected]My family loved this dish!
Da Don Capo
[email protected]This recipe is a winner!
Sana Ch
[email protected]I'll definitely be making this again!
Reginald Goodlow
[email protected]Delicious!
Malook Bozdar
[email protected]The salmon was perfectly cooked and the coconut crust was crispy and flavorful. I would definitely recommend this recipe to others.
Naresh olee
[email protected]Overall, this recipe was a good starting point, but I would make some changes next time. The coconut crust was a bit bland, so I would add some spices or herbs to it.
Ajk Khan
[email protected]This recipe was a bit too complicated for me, but the salmon turned out great! I think I'll stick to simpler recipes in the future.
CH FAZAN
[email protected]The salmon was a bit dry, but the coconut crust was delicious. I think I would try a different recipe next time.
Victor Mbatha
[email protected]This was my first time making salmon and it was a success! The coconut crust was a great way to add some extra flavor and crunch. I would definitely recommend this recipe.
Hammadiqbalmiqbal Hammadiqbalmiqbal
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the coconut crust added a nice crunch. I will definitely be making this again.
Void A
[email protected]I made this for dinner last night and it was delicious! The coconut crust was crispy and flavorful, and the salmon was cooked perfectly. My family loved it!
Fayaz Ahmed Soomro
[email protected]The recipe was easy to follow and the salmon turned out perfectly cooked. The coconut crust was a nice touch and added a bit of sweetness to the dish.
Linda Hernandez
[email protected]This coconut-crusted salmon was a hit! The crispy crust added a delightful texture to the tender, flaky salmon. It was a perfect balance of flavors and textures.