BAKED SALMON WITH COCONUT BROTH
This Thai-infused salmon dish uses coconut milk, lemongrass and chiles, which results in a delicious dinner soup.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 14
Steps:
- In a small pot, bring garlic, chile, lemongrass, cleansing broth, and coconut milk to a boil. Reduce heat and simmer until fragrant, about 20 minutes. Strain; discard solids. Keep warm.
- Heat oven to 375 degrees. Rub salmon with 1 tablespoon olive oil and season with salt. Bake until just cooked through, about 10 minutes.
- Meanwhile, heat 1 tablespoon oil in a skillet over medium-high heat. Add onion, carrots, and bok choy and cook, stirring, until tender, about 5 minutes.
- For each serving, top 1/2 cup cooked brown rice with salmon fillet and vegetables. Ladle with broth, garnish with scallion, and squeeze with lime.
Nutrition Facts : Calories 616 g, Fat 28 g, Fiber 9 g, Protein 43 g, SaturatedFat 10 g, Sodium 530 g
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Ch Wasam
[email protected]This was my first time cooking salmon and it turned out amazing! The recipe was easy to follow and the salmon was cooked perfectly. I will definitely be making this again.
Nosamkelo Boqwana
[email protected]I'm not a big fan of salmon, but this recipe was actually really good. The coconut broth was delicious and the salmon was cooked perfectly.
Music
[email protected]This recipe is a great way to cook salmon. The coconut broth adds a lot of flavor and the salmon is cooked perfectly.
shaheryar khann
[email protected]I loved the coconut broth! It was so flavorful and creamy. I will definitely be making this recipe again.
mithu dj
[email protected]This recipe was easy to follow and the salmon turned out great. I will definitely be making it again.
Moe Alasiry
[email protected]I wasn't sure about the coconut broth, but I was pleasantly surprised. It was creamy and flavorful, and it paired perfectly with the salmon.
Mykolay Zviahintsev
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Zabi Aslam
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is cooked perfectly and the coconut broth is divine.
Mafu Mochesane
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the coconut broth was creamy and flavorful. I served it over rice and it was a hit with my family.
Dhanbir Shah
[email protected]I tried this recipe last night and it was amazing! The salmon was cooked perfectly and the coconut broth was so flavorful. I will definitely be making this again.
Kamran Hassan
[email protected]This is one of my favorite salmon recipes. It's easy to make and always turns out delicious.
movie library official
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The coconut broth was so good that I could have eaten it on its own.
Muhammda
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the coconut broth was flavorful and creamy. I served it over rice and everyone loved it.