BAKED SALMON II
This is a great recipe for beginners! This was my first time making fish and it was a hit. Even my 9 year old daughter who wouldn't dream of eating fish EVER had half of my portion!
Provided by LADYBLADE
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 2h
Yield 2
Number Of Ingredients 8
Steps:
- In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.
- Preheat oven to 375 degrees F (190 degrees C).
- Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.
Nutrition Facts : Calories 612.5 calories, Carbohydrate 2.9 g, Cholesterol 74.7 mg, Fat 51.9 g, Fiber 0.7 g, Protein 36.3 g, SaturatedFat 8.1 g, Sodium 1234.5 mg, Sugar 0.2 g
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Aminat Bello
aminatb@hotmail.comThis recipe is easy to follow and the results are delicious. I especially love the lemon-herb butter that goes on top of the salmon.
Asaah Richard
asaah-richard@yahoo.comI'm not a fan of salmon, but I thought I'd give this recipe a try. I was pleasantly surprised! The salmon was cooked perfectly and the flavors were great. I'll definitely be making this again.
Cabdi abshir
cabshir0@yahoo.comThis recipe is a bit bland for my taste. I would add more herbs and spices next time.
Naveed Mehar
naveed.m54@gmail.comI've tried many baked salmon recipes, but this one is by far the best. The salmon is always moist and flavorful, and the crispy skin is to die for.
Jagtaar Kaur
kjagtaar@yahoo.comI love this recipe! The salmon is always cooked perfectly and the flavors are amazing. I highly recommend it.
Bellal Kha
b-kha@hotmail.frI'm new to cooking salmon and this recipe was perfect for me. It was easy to follow and the salmon turned out great. I'll definitely be making this again.
ABDULLAH SARDAR
s_a@gmail.comI followed the recipe exactly and the salmon turned out dry and overcooked. I'm not sure what went wrong.
Fazal Asif
a.fazal@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The salmon is so moist and flavorful, and the crispy skin is perfect.
ramush ramush
r-r@yahoo.comI'm not a big fan of salmon, but I thought I'd give this recipe a try. I was pleasantly surprised! The salmon was cooked perfectly and the flavors were great.
Md Siyam Rans
rans2@gmail.comThis recipe is easy to follow and the results are delicious. I especially love the lemon-herb butter that goes on top of the salmon.
billy b
b-b@gmail.comI've made this recipe several times and it always turns out great. The salmon is always moist and flavorful, and the crispy skin is to die for.
Miltjadhi Bollano
b74@gmail.comThis baked salmon recipe is a keeper! The salmon was cooked to perfection and the flavors were amazing.