BAKED SALMON FILLETS WITH GOAT CHEESE AND CILANTRO
Provided by Pierre Franey
Categories dinner, main course
Time 25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat 2 tablespoons of the olive oil in a saucepan. Add the onion and garlic, and cook briefly while stirring. Add the wine, capers, rosemary, oregano, pepper flakes, tomatoes, salt, pepper and olives. Bring to a boil and simmer 5 minutes.
- Preheat the oven to 475 degrees.
- Pour 1 tablespoon of the oil in a baking dish large enough to hold the fish in one layer. Arrange the fish skin-side down, sprinkle with salt and pepper. Pour the tomato sauce around the fish fillets, brush the top of the fillets with the remaining 1 tablespoon oil and the cheese.
- Bake for 5 minutes and sprinkle with Ricard. Switch to the broiler and broil for 5 minutes. Do not overcook the fish. Sprinkle with the cilantro and serve immediately
Nutrition Facts : @context http, Calories 662, UnsaturatedFat 27 grams, Carbohydrate 10 grams, Fat 46 grams, Fiber 2 grams, Protein 43 grams, SaturatedFat 13 grams, Sodium 776 milligrams, Sugar 5 grams
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Monirul Islam
[email protected]I love this recipe! It's so easy to make and the salmon always comes out perfect. The goat cheese and cilantro add a nice touch of flavor and the lemon helps to brighten up the dish. I've made it several times and it's always a hit with my guests.
familusi tijesu
[email protected]This was my first time making salmon and it turned out perfectly! The goat cheese and cilantro added a wonderful flavor and the lemon helped to brighten up the dish. I served it with a side of roasted vegetables and it was a delicious and healthy mea
md yasin
[email protected]This recipe was easy to follow and the salmon turned out great! The goat cheese and cilantro were a perfect complement to the salmon and the lemon added a nice brightness to the dish. I served it with a side of roasted vegetables and it was a delicio
Maaz Gull
[email protected]I made this recipe for my family and they loved it! The salmon was flaky and flavorful, and the goat cheese and cilantro added a nice touch of creaminess and freshness. I served it with a side of roasted vegetables and it was a delicious and healthy
Jolicoeur Jason
[email protected]This was a great recipe! The salmon was cooked perfectly and the goat cheese and cilantro were a delicious combination. I served it with a side of roasted vegetables and it was a complete meal. I'll definitely be making this again.
Ezra Wilson
[email protected]I love this recipe! It's so simple, yet so delicious. The salmon always comes out perfectly cooked and the goat cheese and cilantro add a wonderful flavor. I've made it several times and it's always a hit with my guests.
Abdulhadi1126 Abdulhadi
[email protected]This dish was easy to make and turned out great! The salmon was cooked evenly and the goat cheese and cilantro added a nice touch of flavor. I served it with a side of roasted potatoes and asparagus, and it was a delicious and healthy meal.
Assak Zai
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The salmon was so moist and flavorful, and the goat cheese and cilantro were the perfect complements. I'll definitely be making this again!
Vikash Rathor
[email protected]Just made this for dinner and it was delicious! The salmon was cooked perfectly and the goat cheese and cilantro added a nice tangy flavor. I also added some lemon zest and a squeeze of lemon juice, which really brightened up the dish. Will definitel
Katlego Mofokeng
[email protected]This baked salmon recipe with goat cheese and cilantro is a delightful dish that combines delicate flavors and textures. The salmon was cooked to perfection, flaky and tender, while the goat cheese and cilantro added a creamy and herbaceous touch. I