BAKED SALMON FILLETS DIJON
The coating of Dijon mustard and bread crumbs keeps the fish so moist, don't forget to leave the skin on the fish it also helps to lock in moisture, I use recipe#203857 for this
Provided by Kittencalrecipezazz
Categories High Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 400 degrees F.
- Line a shallow baking pan/sheet with foil, lightly grease the foil.
- Place the salmon fillets skin-side down on the foil.
- Spread about 1 tablespoon of Dijon mustard over the top of each fillet then season with salt and lemon pepper (or use black pepper in place of the lemon pepper).
- Top each fillet with about 1/4-1/3 cup dry bread crumbs (pushing down gently to adhear to the fish).
- Drizzle about 2 tablespoons (or more) of melted butter on top.
- Bake for about 15 minutes or until the fish flakes easily with a fork.
- Delicious!
Nutrition Facts : Calories 471.1, Fat 30.2, SaturatedFat 15.9, Cholesterol 113, Sodium 984.9, Carbohydrate 21.4, Fiber 2, Sugar 1.9, Protein 28.1
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Deborah Price
[email protected]This recipe is a winner! The salmon was cooked to perfection and the Dijon mustard sauce was amazing. I will definitely be making this again.
Amila Dissanayake
[email protected]Yum! The salmon was cooked perfectly and the Dijon mustard sauce was tangy and flavorful. I served it with roasted potatoes and it was a perfect meal.
Vigorous Nabeel
[email protected]This was my first time making baked salmon and it was a success! The salmon was flaky and moist, and the Dijon mustard sauce was flavorful. I served it with roasted vegetables and it was a delicious meal.
Dennis Kipng'etich
[email protected]I love this recipe! It's so easy to make and the salmon always turns out perfectly cooked. The Dijon mustard sauce is also delicious.
Michela
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the Dijon mustard sauce was amazing. I will definitely be making this again and again.
Rebecca Littleton
[email protected]Delicious! The salmon was moist and flaky, and the Dijon mustard sauce was tangy and flavorful. I served it with roasted vegetables and a side of rice, and it was a perfect meal.
Ahumuza Ritah
[email protected]This was my first time making salmon and it turned out great! The Dijon mustard sauce was flavorful and the salmon was cooked to perfection. I will definitely make this again.
Muzammal Mukhtar
[email protected]I love this recipe! It's so easy to make and the salmon always turns out perfect. I usually serve it with roasted potatoes and asparagus.
A.S.T Pvt. Ltd.
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the Dijon mustard sauce was delicious. I will definitely be making this again.
Sherazk Gujjar
[email protected]Baked salmon fillets with Dijon mustard is a classic dish that is easy to make and always a crowd-pleaser. The salmon is moist and flaky, and the Dijon mustard adds a delicious tangy flavor. I served it with roasted vegetables and a side of rice, and