BAKED SALMON AND CREAM CHEESE CROQUETTES
This recipe uses the ingredients that I like in a bagel and lox, except a potato takes the place of the bagel.
Provided by Late Night Gourmet
Categories Potato
Time 45m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Peel potatoes, then cut the larger ones in half and boil for 20 minutes.
- Combine breadcrumbs with salt and pepper and place on a baking sheet. Cook for no more than 2 minutes, or long enough to brown them.
- While the potatoes are cooking, sautee the onion until it turns a golden brown.
- Mash potatoes by hand or run through a ricer.
- Chop salmon into small pieces (about 1/4 inch chunks). Dice the capers.
- Blend the potatoes with the cream cheese while the potatoes are still warm, then blend in the remaining ingredients. Roll mixture into 15 equal-sized balls; an ice cream scoop is a good way to do this.
- Place egg in a small container with a tablespoon of water and whisk. Place breadcrumbs in another small container. Roll each ball in the egg, then in the breadcrumbs, and place on a baking sheet coated with cooking spray.
- Bake for 10 minutes, then turn over and bake for another 10 minutes.
Nutrition Facts : Calories 109.5, Fat 2.9, SaturatedFat 0.9, Cholesterol 17.1, Sodium 531.6, Carbohydrate 16.5, Fiber 1.9, Sugar 1.3, Protein 4.5
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Arsheya Malik
[email protected]The croquettes were a bit too smoky for my taste. I think I would have liked them better if I had used less paprika.
Ssugar Dominguez
[email protected]The croquettes were a bit too bitter for my taste. I think I would have liked them better if I had used less mustard.
Bruce Mugisha
[email protected]The croquettes were a bit too sweet for my taste. I think I would have liked them better if I had used less sugar.
Dipeenbabu Tharu
[email protected]The croquettes were a bit too sour for my taste. I think I would have liked them better if I had used less lemon juice.
Military Duty
[email protected]The croquettes were a bit too salty for my taste. I think I would have liked them better if I had used less salt.
MD Niyaz Mahmud Nazim
[email protected]The croquettes were a bit too spicy for my taste. I think I would have liked them better if I had used less cayenne pepper.
Lima Chowdhury
[email protected]The croquettes fell apart when I tried to fry them. I think I would have liked them better if I had used a different type of breadcrumb.
Raeshawn Barber
[email protected]The croquettes were a bit too oily for my taste. I think I would have liked them better if I had baked them instead of frying them.
Mudathir Swaleh
[email protected]These croquettes were a bit bland for my taste. I think I would have liked them better if I had added some more seasoning to the salmon and cream cheese filling.
Zahirkhan zadran
[email protected]These croquettes were easy to make and turned out perfectly. The salmon and cream cheese filling was delicious and the coating was crispy and golden brown. I served them with a side of tartar sauce and they were perfect.
Farhan Mahar
[email protected]I love salmon and these croquettes were a great way to enjoy it. The cream cheese filling added a nice richness and the coating was crispy and flavorful. I'll definitely be making these again.
Uruemuesiri Kingsley
[email protected]These croquettes were delicious! The salmon was cooked perfectly and the cream cheese filling was creamy and flavorful. The coating was crispy and golden brown. I served them with a side of lemon wedges and they were perfect.
Tshegofatso Khalo
[email protected]I made these croquettes for a potluck and they were a huge hit! Everyone loved them. They were easy to make and turned out perfectly. I'll definitely be making these again.
Tayyba Aftab
[email protected]These croquettes were a nice change of pace from my usual salmon recipes. The cream cheese filling added a nice richness and the coating was crispy and flavorful. I'll definitely be making these again.
Sultana Parvin
[email protected]These croquettes were a bit more work than I expected, but they were worth it! The salmon and cream cheese filling was delicious and the coating was crispy and golden brown. I served them with a side of tartar sauce and they were perfect.
Psycho Syco
[email protected]I'm not a huge fan of salmon, but these croquettes were amazing! The cream cheese filling really mellowed out the flavor of the salmon and the crispy coating added a nice touch. I'll definitely be making these again.
rasheed ali
[email protected]These croquettes were so good! The salmon was cooked perfectly and the cream cheese filling was creamy and flavorful. The coating was crispy and golden brown. I will definitely be making these again.
Zil e Rehman.
[email protected]I made these croquettes for my family and they loved them! They were easy to make and turned out perfectly. The salmon and cream cheese filling was delicious and the croquettes were nice and crispy.
arnav singh
[email protected]These croquettes were a hit at my dinner party! The combination of salmon and cream cheese was rich and flavorful, and the crispy coating added a nice textural contrast. I'll definitely be making these again.