BAKED SALMON
A very easy recipe to do. Good tasting, too. Can be served with rice or baked potatoes or eaten by itself. If desired, potatoes can be baked during baking time.
Provided by lola
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h20m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Line a baking dish with enough aluminum foil to be able to fold over ingredients.
- Stir together the tomato, mushrooms, onion, and scallions in a bowl; spread into the bottom of the prepared dish. Lay the salmon fillets over the mixture. Season with salt and pepper. Dot the salmon with the butter. Arrange the lemon slices atop the butter pieces. Fold the foil over the salmon, and press edges together to seal.
- Bake in the preheated oven until the fish flakes easily with a fork, about 1 hour.
Nutrition Facts : Calories 330.9 calories, Carbohydrate 7.9 g, Cholesterol 93 mg, Fat 15.5 g, Fiber 2.6 g, Protein 40.2 g, SaturatedFat 5.2 g, Sodium 239.7 mg, Sugar 2.6 g
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Osagie Gift
[email protected]This recipe is a must-try for any salmon lover. The salmon is cooked to perfection and the lemon-herb butter is the perfect finishing touch. I will definitely be making this again.
Branson Mikhael
[email protected]I'm always looking for new ways to cook salmon, and this recipe did not disappoint. The salmon was cooked perfectly and the lemon-herb butter was a delicious addition. I will definitely be making this again.
Fev Seleshi
[email protected]This baked salmon recipe is easy to follow and produces delicious results. The salmon is moist and flavorful, and the lemon-herb butter adds a nice touch. I would definitely recommend this recipe to anyone looking for a simple and tasty salmon dish.
Trixie T Tendai Afiki
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the lemon-herb butter was a perfect complement. I will definitely be making this again.
Sk Tasim Sk Tasim
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The salmon was cooked perfectly and the lemon-herb butter was amazing. I will definitely be making this again.
Leon Wallace
[email protected]This baked salmon recipe is a great way to cook salmon. The salmon was cooked evenly and the lemon-herb butter added a delicious flavor. I served it with roasted vegetables and it was a delicious meal.
Mark Saxton
[email protected]I'm a big fan of salmon, and this recipe did not disappoint. The salmon was cooked perfectly and the lemon-herb butter added a delicious flavor. I will definitely be making this again.
Khya Rockett
[email protected]This recipe is a winner! The salmon was moist and flavorful, and the lemon-herb butter was the perfect finishing touch. I will definitely be making this again.
Nasula Haneef
[email protected]I love this recipe! The salmon is always cooked perfectly and the lemon-herb butter is divine. I've even started using the lemon-herb butter on other dishes, like chicken and vegetables.
Donya Crawford
[email protected]This baked salmon recipe is a lifesaver on busy weeknights. It's quick and easy to prepare, and the results are always amazing. The salmon is cooked to perfection and the lemon-herb butter adds a delicious flavor. I've served this dish with a variety
Semuddu Robert
[email protected]5 stars! This recipe was a hit at my dinner party. The salmon was cooked perfectly and the lemon-herb butter was a delightful addition. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make salmon dish.
pathari morang
[email protected]Easy to follow recipe that yielded delicious results! The salmon was moist and flavorful, and the lemon-herb butter added a nice touch. I'll definitely be making this again.
Basil Fourie
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The salmon was cooked to perfection and the lemon-herb butter was the perfect complement. I will definitely be making this again.
Cianie Diggs
[email protected]This baked salmon recipe is an absolute keeper! The salmon came out perfectly cooked, with a tender and flaky texture. The lemon-herb butter added a delicious flavor that complemented the salmon beautifully. I served it with roasted vegetables and ma