BAKED SALISBURY STEAK
These patties are so good , I serve them with mashed potatoes and use the sauce as the gravy.
Provided by Karla Everett
Categories Steaks and Chops
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a large bowl combine : egg , oats , green pepper , onion and salt.
- 2. Crumble beef over mixture and mix well.
- 3. Shape beef mixture into 4 oval patties.
- 4. In a large skillet brown patties on both sides.
- 5. Place patties in an un-greased 8x8 baking dish.
- 6. Combine soup , water and pepper ; pour over top of beef ; cover.
- 7. Bake @ 350 deg. for 30-35 minutes.
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Abdia Ibrahim Sori
[email protected]This was a great recipe! The steaks were tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Amanda Jane
[email protected]This recipe is a keeper! The steaks were cooked to perfection and the gravy was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Christian Murray
[email protected]I tried this recipe and the steaks were dry and tough. I won't be making it again.
The FighterZ
[email protected]My family loved this recipe! The steaks were so tender and the gravy was delicious. I will definitely be making this again.
Rahinatu Alhassan
[email protected]The steaks were a bit too salty for my taste, but otherwise this recipe was great.
Marvious
[email protected]This recipe was easy to follow and the steaks turned out great! I will definitely be making this again.
Sian Actress
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steaks are always tender and juicy, and the gravy is flavorful and rich.
Munna Tricks BG
[email protected]The Salisbury steaks were a bit dry, but the gravy was very good.
Dorvin Williams
[email protected]I made this recipe last night and it was so easy to follow. The steaks turned out perfectly cooked and the gravy was amazing. I will definitely be making this again!
Kauthar Kauts
[email protected]This baked Salisbury steak recipe was a hit with my family! The steaks were tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a perfect comfort food meal.