BAKED SALAMI TWO
Baked Salami II because there's another baked salami on here but the ingredients are totally different from this one. I haven't tried this yet, I'm putting it here so I can throw this newspaper away! From the Chicago Tribune.
Provided by Hey Jude
Categories Meat
Time 2h10m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Remove wrapping from salami and score the entire thing crosswise, into 1/4-inch slices but don't cut all the way through.
- Place salami in a pan and bake uncovered, in a pre-heated 350° oven for one hour; drain fat.
- Combine brown sugar and barbecue sauce; pour over drained salami and return to the oven; bake for another hour, basting with pan juices every 15 minutes.
- To serve, place warm salami on a cutting board along with a serrated knife and let everyone cut through the slices and eat with the cocktail rye and/or crackers.
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precious sweet
[email protected]I made this recipe for my family and they all loved it. The salami was crispy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Md Riyaj Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The salami was crispy and flavorful, and the cheese was melted and gooey. I served it with a side of roasted vegetables and it was a hit.
Muhammadalikhan67 Muhammadalikhan67
[email protected]This is a great recipe for a party. The salami was crispy and flavorful, and the cheese was melted and gooey. I served it with a side of crackers and vegetables and it was a hit.
nancy machlan
[email protected]I made this recipe for my family and they all loved it. The salami was crispy and flavorful, and the cheese was melted and gooey. I served it with a side of marinara sauce and it was a hit.
Naomi Tshihamba
[email protected]This is a great recipe for a quick and easy weeknight meal. The salami was crispy and flavorful, and the cheese was melted and gooey. I served it with a side of roasted potatoes and it was a hit.
Shrek Harvey
[email protected]I'm not a big fan of salami, but this recipe changed my mind. The salami was cooked to perfection and the cheese was melted and gooey. I will definitely be making this again.
MD moynul Miah
[email protected]This is a great recipe for a party. The salami was crispy and flavorful, and the cheese was melted and gooey. I served it with a side of crackers and it was a hit.
Alihasain Alihasain
[email protected]I made this recipe for my friends and they all loved it. The salami was crispy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Cynthia Coke
[email protected]This is a great recipe for a quick and easy weeknight meal. The salami was crispy and flavorful, and the cheese was melted and gooey. I served it with a side of roasted vegetables and it was a hit.
Isaac Mgbada
[email protected]I made this recipe for my family and they all loved it. The salami was crispy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Ryan wineberg
[email protected]This recipe is a keeper! The salami was crispy and flavorful, and the cheese was melted and gooey. I served it with a side of marinara sauce and it was a hit.
Lulu Hamade
[email protected]I'm not a big fan of salami, but this recipe changed my mind. The salami was cooked to perfection and the cheese was melted and gooey. I will definitely be making this again.
Danielle Walker
[email protected]This recipe is a great way to use up leftover salami. I also added some diced onions and bell peppers to the filling for extra flavor.
Toby Madden
[email protected]I followed the recipe exactly and the salami turned out perfectly. The edges were crispy and the inside was juicy and flavorful. I will definitely be making this again.
Kamala Kamaladevineupane
[email protected]I made this recipe for my family and they all loved it. The salami was crispy and flavorful, and the cheese was melted and gooey. This is a great recipe for a quick and easy weeknight meal.
Mieka Marie Hodson
[email protected]This is the easiest and most delicious salami recipe I've ever tried. I love that I can just throw everything in the oven and forget about it until it's done.
Moshfik Hasan Mahim
[email protected]I've made this recipe several times and it always turns out perfectly. The salami is always cooked to perfection and the cheese is melted and gooey. I highly recommend this recipe.
Baloch Gaming
[email protected]This salami recipe was a hit at my last party! Everyone loved the crispy edges and the flavorful filling. I'll definitely be making it again.