BAKED SALAMI
Steps:
- Mix first four ingredients together Score the top of the salami (I use an "x" pattern on top - otherwise the salami curls up all funny) Pour the sauce over the salami Cover it and bake at 250 degrees for 2 ½ to 3 hours. Uncover during the last half hour. Serve with party rye and/or mustard
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Hisham Dalal
[email protected]This recipe was easy to follow and the results were delicious. I used a spicy salami and it gave the dish a nice kick. I will definitely be making this again.
German
[email protected]I made this recipe for a party and it was a hit! I used a combination of salami and pepperoni and it was delicious. I will definitely be making this again.
Naturinda Judith
[email protected]This was so easy to make and it turned out great! I used a little less salami than the recipe called for and it was still plenty salty. I served it with some crusty bread and a side of roasted potatoes. It was a hit with my family and I will definite
aizawa simp
[email protected]This recipe was easy to follow and the results were delicious. I used a spicy salami and it gave the dish a nice kick. I will definitely be making this again.
Philip Kojo
[email protected]This was a great recipe! I made it for a party and it was a hit. I used a combination of salami and pepperoni and it was delicious. I will definitely be making this again.
Benita Murray
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I usually serve it with a side of roasted potatoes or a green salad.
Shihab Chowdury Salik
[email protected]This recipe was easy to follow and the results were delicious. I used a spicy salami and it gave the dish a nice kick. I will definitely be making this again.
Vitor Sa
[email protected]This was a great recipe! I made it for a party and it was a hit. I used a combination of salami and pepperoni and it was delicious. I will definitely be making this again.
Diego Arevalo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's so simple to make and it's always delicious. I usually serve it with a side of roasted vegetables or a green salad.
Md Miskhat
[email protected]This was so easy to make and it turned out great! I used a little less salami than the recipe called for and it was still plenty salty. I served it with some crusty bread and a side of roasted potatoes. It was a hit with my family and I will definite