BAKED SALAMI
This is a great appetizer served with slices of light or dark rye bread. The proportions of marmalade and mustard used are up to you. I usually just slather enough on the top to cover the whole salami....you may use less than specified, or more. Servings depends on the size of the salami used.
Provided by dojemi
Categories Meat
Time 4h15m
Yield 1 salami
Number Of Ingredients 3
Steps:
- Slice salami about 1/8 to 1/4 inch thick (your preference), but not all the way through.
- Leave it intact enough at the bottom so it will hold together.
- Top with the Marmalade and Dijon mustard.
- Enough to cover the whole top of the salami.
- Wrap in foil and bake in a slow oven for 4 hours.
- Once plated, cut through the salami leaving sandwich size pieces but the presentation should still look like a whole salami.
Nutrition Facts : Calories 738, Fat 27.2, SaturatedFat 10.2, Cholesterol 71, Sodium 2642.7, Carbohydrate 114.6, Fiber 5.2, Sugar 98.6, Protein 18.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #appetizers #beef #easy #meat #number-of-servings
You'll also love
Kyrie Ward
[email protected]This recipe was a hit at my party! Everyone loved the salami and bread. I will definitely be making this again.
ms Jamser
[email protected]I made this recipe for my family and they loved it! The salami was crispy and the bread was soft and fluffy. I will definitely be making this again.
Naka Agnes
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Madeline Santiago
[email protected]This recipe was a hit at my party! Everyone loved the salami and bread. I will definitely be making this again.
PMBz Kenya
[email protected]I made this recipe for my family and they loved it! The salami was crispy and the bread was soft and fluffy. I will definitely be making this again.
Anas Hvk
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Enrique Velasquez
[email protected]This recipe was a hit at my party! Everyone loved the salami and bread. I will definitely be making this again.
Ishan Basheer
[email protected]I made this recipe for my family and they loved it! The salami was crispy and the bread was soft and fluffy. I will definitely be making this again.
Patsy Marie
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Isaac Meek
[email protected]This recipe was a hit at my party! Everyone loved the salami and bread. I will definitely be making this again.
Emmanuella Austin
[email protected]I made this recipe for my family and they loved it! The salami was crispy and the bread was soft and fluffy. I will definitely be making this again.
Kim Shifa
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Keegan Malan
[email protected]This recipe was a hit at my party! Everyone loved the salami and bread. I will definitely be making this again.
Williams
[email protected]I made this recipe for my family and they loved it! The salami was crispy and the bread was soft and fluffy. I will definitely be making this again.
James Sumo
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Suhbat Ali
[email protected]I made this recipe for a party and it was a hit! Everyone loved the salami and bread. I will definitely be making this again.
h witt
[email protected]This was a great recipe! The salami was crispy and flavorful, and the bread was soft and fluffy. I will definitely be making this again.