BAKED SAFFRON RICE PUDDING
This creamy pudding is made even more mouthwatering when infused with a saffron flavor. It would be a perfect complement to end a traditional Indian meal.
Provided by 199949
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Bring milk to a boil with saffron threads, cardamom and cinnamon, while stirring frequently to prevent scalding.
- As soon as it comes to a boil, add the rice, reduce heat to a simmer, and cook for 20-25 minutes or until the rice has softened.
- Remove from heat, and stir in the sugar, coconut and nuts.
- Beat in the egg, single cream and butter.
- Transfer to an ovenproof dish.
- Sprinkle with nutmeg if desired.
- Bake for 20-30 minutes until set or lightly golden.
- Garnish with chopped nuts or dribbled with additional cream.
- Note: Coconut and nuts are optional and you may substitute one or either for golden raisins or any dried fruit, according to your taste.
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Angelina Simmons
[email protected]I love the combination of saffron and almonds in this rice pudding. It's a unique and delicious dessert that I'm sure to make again.
Connor Perry
[email protected]This is a great recipe for a special occasion dessert. It's elegant and delicious, and the saffron adds a touch of luxury.
Prabin Poudel
[email protected]This rice pudding is easy to make and always a crowd-pleaser. I love the addition of saffron, which gives it a beautiful color and a slightly floral flavor.
Haris Panhwar
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of saffron. But I'm so glad I did! The saffron flavor is subtle and really complements the other flavors in the dish.
Kalema Godfrey
[email protected]This is the best rice pudding I've ever had. The saffron gives it such a unique and delicious flavor.
Victor Maitra
[email protected]I've made this rice pudding several times now and it's always a hit. It's the perfect dessert for a special occasion.
Faith Reed
[email protected]This rice pudding is so creamy and flavorful. I love the way the saffron and almonds complement each other.
Md Sojibkhan
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. The saffron and almonds added a really nice touch.
Geovanni Garcia
[email protected]I made this rice pudding for a party and it was a huge hit! Everyone loved the unique flavor of the saffron.
Noman Creation (Veer)
[email protected]This is my new favorite rice pudding recipe! It's so easy to make and the results are always amazing.
Jafar Ali
[email protected]I followed the recipe exactly and it turned out perfectly. The rice pudding was creamy and flavorful, and the saffron gave it a beautiful golden color.
Robin Biddix Fender
[email protected]This was a delicious and easy dessert to make. The saffron added a beautiful color and flavor to the rice pudding, and the almonds added a nice crunch.